Soup Dumplings in Japanese Curry Sauce

Name: Soup Dumplings in Japanese Curry Sauce
Prep time: 3 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8-10 frozen soup dumplings; 3 clove garlic (minced); 1 green onion (chopped, separate white and green parts); ½ onion (thinly sliced); 1 ½ cup water or broth; 1 tbsp light soy sauce; 1 block Japanese curry roux; black sesame seeds (for garnish)

by Christian Ou on May 10, 2025

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Soup Dumplings cooked in Japanese Curry Sauce – a cozy, flavorful dish combining juicy pork dumplings with rich, savory and creamy curry base. It is an easy and satisfying fusion meal you can make in under 15 minutes that is perfect for weeknight dinner!

If you love bold flavors and comforting textures, you’re going to love this flavor combo: Soup Dumplings in Japanese Curry Sauce. Imagine the delicate, juicy burst of soup dumplings soaked in a rich, velvety Japanese curry—warm, savory, slightly sweet, and deeply satisfying. It’s the perfect marriage of Chinese and Japanese cuisine that will leave you craving seconds (and thirds).

This was inspired by my Soup Dumplings in Thai Curry Sauce and Soup Dumplings in Spicy Miso Sauce on this site, and the curry sauce also goes well with Chicken Katsu Curry.

Where to Buy Japanese Curry Roux

You can find Japanese Curry Sauce Mix in any Asian grocery store, or on Amazon. S&B is the most common brand. You can choose from mild, medium hot, hot, or extra hot for spicy level.

Why You’ll Love This Recipe

Fun Fusion Flavors: Brings together the beloved xiao long bao (soup dumplings) and classic Japanese curry in one delicious dish.
Simple and Convenient: Use frozen soup dumplings and store-bought curry roux to save time without sacrificing taste.
Comforting and Cozy: This hearty, warming dish is ideal for cozy nights or when you need a food hug.

Ingredients

You’ll need a few ingredients to make the best Soup Dumplings and Japanese Curry Sauce:

Frozen Soup Dumplings (I used MiLa Frozen Pork Soup Dumplings)
Garlic
Green Onion
Sweet Onion or Yellow Onion
Water
Japanese Curry Roux
Soy Sauce

See recipe card below for a full list of ingredients and measurements.

How to Make Japanese Curry Sauce

Step 1: In a pot, add 1 tbsp of cooking oil over medium high heat. Add garlic, white parts of green onion, and sweet onion. Sauté until soft.

Step 2: Add water then bring it to a simmer.

Step 3: Add soy sauce and curry roux. Mix until well combined then let it simmer for 1-2 minutes.

Step 4: Add frozen soup dumplings to the sauce. Cover the pot with a lid and cook for 12 minutes, or until the dumplings are cooked through.

Garnish and Serve

Garnish with green parts of green onion and black sesame seeds. Serve hot and enjoy!

Substitutions

Frozen Soup Dumplings – feel free to try wontons or dumplings if soup dumplings are not available.
Water – you can also use vegetable stock or chicken stock/broth.
Japanese Curry Roux – I use mild curry base in this recipe. You can also use medium or spicy curry base, or even homemade curry paste.
Soy Sauce – you can substitute with tamari or coconut aminos. Don’t use dark soy sauce.

Equipment

This is the pot I used for this recipe: Ceramic Pot

How to Store

Leftover curry sauce can be stored in an airtight container in the refrigerator for up to a week. The soup dumplings, once cooked, are best enjoyed fresh, but you can store them in the fridge for 1-2 days if needed.

Top Tips for Success

Be gentle with the dumplings. Soup dumplings are very delicate. Use a spoon to carefully lift them up to avoid poking a hole. While the soup dumplings are cooking, you can gently push the dumplings a few times with the back of spoon to ensure they are not sticking to the pot.
Curry will thicken as it cools. Add a splash of broth or water to loosen it if it is too thick.
Pair Suggestions: Serve your soup dumplings in curry sauce with a side of vegetables, like bok choy or cucumber salad, to complete the meal.

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