Soup Dumplings in Thai Red Curry Sauce
This sauce is inspired by my favorite Thai take out dish and it tastes just as good as the restaurant. It is super easy to make and comes together in one pot under 15 minutes! You can also add the sauce to rice, wontons, or noodles.
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I used MiLA FROZEN SOUP DUMPLINGS in this recipe. Use my code CHRISTIAN15 to get 15% OFF!
If you like soup dumplings, check out my SOUP DUMPLINGS IN TOM YUM SAUCE, SOUP DUMPLINGS IN SPICY MISO SAUCE, and SOUP DUMPLINGS IN SESAME PEANUT SAUCE.
I love Thai curry and I also love soup dumplings, so I thought, why not combine them? Thai Red Curry Paste is a vibrant and aromatic blend of spices and herbs that can be found in many Thai dishes. Known for its bold, rich, and spicy profile, this curry paste is a very versatile ingredient that can be added to soups, marinades, or sauces. You can add this Thai red curry sauce to rice, noodles, wontons, or these soup dumplings!
WATCH SOUP DUMPLNGS IN THAI CURRY SAUCE RECIPE VIDEO BELOW:
INGREDIENTS:
- Frozen Soup Dumplings
- Neutral Oil
- Thai Red Curry Paste
- Chicken Stock
- Coconut Milk
- Fish Sauce
- Sugar
- Kaffir Lime Leaves
- Thai Basil Leaves
HOW TO MAKE SOUP DUMPLINGS IN THAI RED CURRY SAUCE:
SAUTE RED CURRY PASTE
In a pot, heat 1 tbsp of oil over medium high heat. Add red curry paste and sauté for 1-2 minutes.
PREPARE THE SAUCE
Add chicken stock and cook until the curry paste dissolves. Then add coconut milk, fish sauce, sugar, and kaffir lime leaves. Stir until combined and bring the sauce to a simmer.
ADD FROZEN SOUP DUMPLINGS AND COOK IN THAI RED CURRY PASTE
Add frozen soup dumplings to the sauce. Don’t overcrowd the dumplings. Cover the pot with a lid and cook for about 12 minutes, or until the dumplings are cooked through. Remove the lid and turn off the heat.
GARNISH AND SERVE
Toss in Thai basil leaves. Serve hot and enjoy!
If you make this recipe, please leave a comment below and let me know what you think. Make sure you also tag me @onehappybite on Instagram and hashtag it #onehappybite so I can see your creations!
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Soup Dumplings in Thai Red Curry Sauce
- Prep Time: 3
- Cook Time: 12
- Total Time: 15 minutes
Description
This sauce is inspired by my favorite Thai take out dish and it tastes just as good as the restaurant. It is super easy to make and comes together in one pot under 15 minutes!Â
I used MiLA SOUP DUMPLINGS in this recipe. Use my code CHRISTIAN15 to get 15% OFF!
Ingredients
- 8–10 Frozen Soup Dumplings, depending on size of the pan
- 1 tbsp neutral oil
- 1 tbsp Thai red curry paste
- 1 cup chicken stock or vegetable stock
- 1/3 cup coconut milk
- 1 tsp fish sauce
- 1 tsp sugar
- 2 kaffir lime leaves
- Thai basil leaves
Instructions
- In a pot, heat 1 tbsp of oil over medium high heat. Add red curry paste and sauté for 1-2 minutes.
- Add chicken stock and cook until the curry paste dissolves.
- Add coconut milk, fish sauce, sugar, and kaffir lime leaves. Stir until combined and bring the sauce to a simmer.
- Add frozen soup dumplings to the sauce. Cover the pot with a lid and cook for about 12 minutes, or until the dumplings are cooked through. Remove the lid and turn off the heat.
- Toss in Thai basil leaves. Serve hot and enjoy!
Absolutely gorgeous, made this three times now and love it each time. Having Nepali fiancee I cannot wait to make this for her, a lil variant on her favourite mo mo’s. Thank you very much for this recipe, I look forward to checking out your other recipes. Thank you again
★★★★★
So glad to hear that you like the recipe, I hope your fiance will like it too! 🙂
What is you can’t find kaffir lime leaves or thia basil leaves?
Hello, kaffir limes leaves and Thai basil both have pretty distinctive flavor, so it’d be difficult to substitute. You can try using lime zest for kaffir lime leaves and sweet basil leaves for Thai basil leaves. The flavor won’t be the same but it’s close.
Love this recipe even with substitutions because I didn’t have the kaffir leaves. I was wondering if there is a way to keep the soup dumplings from sticking to the e bottom of the pot? I had a problem with several dumplings sticking.
★★★★★
Hi Michelle, thank you for trying the recipe. Sometimes I would uncover the pot and use a wooden spoon and slightly move the dumplings a few times while they’re cooking to prevent sticking to the bottom. Hope that helps!
So simple to make and even more delicious!!
★★★★★
Thank you so much for trying the recipe!!
Fantastic and so easy to make. We made double of the broth and added a side of steam vegetables. Loved it!
★★★★★
so happy to hear that you guys loved it! Adding a side of veggies sound fantastic!
Hi, I’m keen to try this recipe but I can’t see anywhere where it says how many people it is for. Can you please help?
Hi, this is for 1-2 person.