Garlic Soy Glazed Chicken Thighs Recipe
Easy Garlic Soy Glazed Chicken recipe with a sweet and savory sauce. Perfect for weeknight dinners, meal prep, or a quick Asian-inspired chicken dish.
Ingredients
- 2 chicken thigh, skin-on, boneless
- salt
- black pepper
- cornstarch, to coat the chicken
- 2 tbsp neutral cooking oil
- 6 clove garlic, minced
- ¼ cup light soy sauce
- 2 tbsp Shaoxing wine
- 2 tbsp honey
- sesame seeds, for garnish
- 1 green onion, chopped, for garnish
Equipment
Instructions
- Pat the chicken thighs dry with paper towel. Then season with salt and pepper on both sides.
- Coat each chicken thigh with cornstarch on both sides.
- Heat cooking oil in a large skillet or frying pan over medium-high heat. Add chicken thighs and sear 5-6 minutes per side, until golden and cooked through. Remove chicken and set aside.
- In the same pan, reduce heat to medium and add 1 tbsp of oil. Add garlic and saute for 30 seconds, until fragrant.
- Add light soy sauce, Shaoxing wine, and honey. Stir and bring to a simmer.
- Return chicken to the pan, turning to coat in the sauce. Let it cook for another 1-2 minutes,.
- Garnish with sesame seeds and green onions. Serve hot over steamed rice, or vegetables. Enjoy!
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