Garlic Soy Glazed Chicken Thighs Recipe
Easy Garlic Soy Glazed Chicken recipe with a sweet and savory sauce. Perfect for weeknight dinners, meal prep, or a quick Asian-inspired chicken dish. This dish takes less than 20 minutes to make!
If you love juicy chicken thighs with a deep, rich taste, this Garlic Soy Glazed Chicken Thighs Recipe is one you’ll want to try. It’s simple to make and packed with depth of flavor in every bite. You get tender chicken with a golden glaze that’s sticky, sweet, and salty in the best way. It’s perfect for busy nights when you want something tasty and quick.
Looking for more easy and delicious Asian chicken recipes? Then you need to check out my other dishes such as Sichuan Mouthwatering Chicken, Air Fryer Teriyaki Chicken, and Hainanese Chicken Rice with Scallion Oil.
Why You’ll Love This Recipe
- Easy cooking process: This recipe is simple and quick to make. You don’t need any fancy tools or hard steps.
- Great for picky eaters: The juicy chicken thighs are full of flavor without being too spicy or strong. Even picky eaters will love the tender chicken and the sweet and salty taste.
- Perfect balance of flavors: The savory sauce has the perfect balance of sweet, salty, and garlicky goodness. Plus, all the ingredients can be found at your local grocery store, so it’s super convenient.
Ingredients
You’ll need the following ingredients to make the Best Garlic Soy Glazed Chicken:
- Chicken Thigh
- Garlic
- Low-Sodium Soy Sauce
- Shaoxing Wine
- Honey
- Salt
- Pepper
- Cornstarch
- Sesame Seeds (for garnish)
- Green Onion (for garnish)
See recipe card below for a full list of ingredients and measurements.
What to Serve with Garlic Soy Glazed Chicken
This chicken goes really well with cold sesame noodles. The cool, nutty flavor of the noodles pairs nicely with the warm, savory sauce. You can also serve it with steamed bok choy or any leafy greens for a fresh and healthy side. Add some chicken and cabbage dumplings to make it a full and tasty meal!
Substitutions
- Chicken Thighs: You can also use chicken legs or chicken breasts if that’s what you have. Just adjust the cooking time a bit to make sure they’re fully cooked and still tender.
- Vegetable Oil: If you’re out of vegetable oil, canola oil or avocado oil work just as well. They both have a neutral flavor and are great for high-heat cooking.
- Shaoxing Wine: If you don’t have Shaoxing wine, you can use dry sherry, dry white wine, Taiwanese cooking wine, or any other mild cooking wine.
Equipment
How to Store and Reheat
- To store: Store garlic soy glazed chicken thighs in an airtight container in the fridge for up to 3 -4 days.
- To reheat: You can warm the chicken in the microwave or bake in the oven at 350 degrees F for about 10–12 minutes.
Top Tips for Success
- Use a large frying pan so the boneless chicken thighs cook evenly and get a nice sear without crowding.
- Cut the chicken into bite-sized pieces if you want quicker cooking and easier serving, especially for kids.
- Cook over medium heat and use a meat thermometer to check doneness.
FAQ
`1. Does soy sauce go well with chicken?
Yes, soy sauce is a great match for chicken. It adds a salty, rich flavor, especially when used with light soy sauce or dark soy sauce as a secret ingredient in marinades or glazes.
2. How to thicken a glaze for chicken?
To thicken a glaze, simmer it until it reduces, or mix a little cornstarch with a splash of water and stir it in. Keep the chicken in a single layer while cooking, and add a bit of chicken broth if it gets too thick.
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Garlic Soy Glazed Chicken Thighs Recipe
Ingredients
- 2 chicken thigh, skin-on, boneless
- salt
- black pepper
- cornstarch, to coat the chicken
- 2 tbsp neutral cooking oil
- 6 clove garlic, minced
- ¼ cup light soy sauce
- 2 tbsp Shaoxing wine
- 2 tbsp honey
- sesame seeds, for garnish
- 1 green onion, chopped, for garnish
Equipment
Instructions
- Pat the chicken thighs dry with paper towel. Then season with salt and pepper on both sides.
- Coat each chicken thigh with cornstarch on both sides.
- Heat cooking oil in a large skillet or frying pan over medium-high heat. Add chicken thighs and sear 5-6 minutes per side, until golden and cooked through. Remove chicken and set aside.
- In the same pan, reduce heat to medium and add 1 tbsp of oil. Add garlic and saute for 30 seconds, until fragrant.
- Add light soy sauce, Shaoxing wine, and honey. Stir and bring to a simmer.
- Return chicken to the pan, turning to coat in the sauce. Let it cook for another 1-2 minutes,.
- Garnish with sesame seeds and green onions. Serve hot over steamed rice, or vegetables. Enjoy!
