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Creamy gochujang sauce is inspired by Italian vodka sauce, but with a Korean twist using gochujang. This dish combines the savory and juicy Chinese soup dumplings with the spicy and creamy Korean flavors, creating a vibrant, satisfying experience in every bite.

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If you like this recipe, check out my SOUP DUMPLINGS IN THAI RED CURRY SAUCE, SOUP DUMPLINGS IN SPICY MISO SAUCE, and SOUP DUMPLINGS IN SESAME SAUCE.

Soup dumplings in creamy gochujang sauce

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Soup dumplings in creamy gochujang sauce

WHAT IS GOCHUJANG?

Gochujang is a traditional Korean red chili paste, made with gochugaru (Korean chili powder), fermented soybeans, glutinous rice, and salt. It has a deep vibrant red color and a complex flavor profile that is both spicy and slightly sweet. This paste is a staple in Korean cuisines, adding bold and spicy flavors to dishes lik tteokbokki, rabokki, budae jjigae, and marinades for meats

gochujang

INGREDIENTS:

HOW TO MAKE SOUP DUMPLINGS IN GOCHUJAN SAUCE:

MAKE THE SAUCE

In a pot, melt 1 tbsp of butter over medium high heat. Add minced garlic and sauté for 1-2 minutes or until fragrant.

melt butter and saute garlic for spicy gochujang sauce

Add heavy cream, water, and gochujang. Stir until combined and bring the sauce to a simmer.

add heavy and gochujang to make creamy gochujang sauce

ADD SOUP DUMPLINGS

Add frozen soup dumplings to the sauce, leave some space between the dumplings. Cover the pot with a lid and cook for about 12 minutes, or until the dumplings are cooked through. Remove the lid and turn off the heat.

GARNISH AND SERVE

Add freshly grated parmesan cheese onto the soup dumplings. Garnish with sage or chopped chives. Serve hot and enjoy!

garnish soup dumplings with parmesan cheese and sage

If you make this recipe, please leave a comment below and let me know what you think. Make sure you also tag me @onehappybite on Instagram and hashtag it #onehappybite so I can see your creations!

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Soup dumplings in creamy gochujang sauce

Soup Dumplings in Creamy Gochujang Sauce

★★★★★

5 from 2 reviews
  • Author: ou.christian
  • Prep Time: 8
  • Cook Time: 12
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
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Description

Creamy gochujang sauce is inspired by Italian vodka sauce, but with a Korean twist using gochujang. This dish combines the savory and juicy Chinese soup dumplings with the spicy and creamy Korean flavors, creating a vibrant, satisfying experience in every bite.

Ingredients

Scale

Instructions

  1. In a pot, melt 1 tbsp of butter over medium high heat. Add minced garlic and sauté for 1-2 minutes or until fragrant.
  2. Add heavy cream, water, and gochujang. Stir until combined and bring the sauce to a simmer.
  3. Add frozen soup dumplings to the sauce, leave some space between the dumplings. Cover the pot with a lid and cook for about 12 minutes, or until the dumplings are cooked through. Remove the lid and turn off the heat.
  4. Add freshly grated parmesan cheese onto the soup dumplings. Garnish with sage or chopped chives. Serve hot and enjoy!

Did you make this recipe?

Tag @onehappybite on Instagram and hashtag it #onehappybite