This Easy Air Fryer Crab Rangoon Recipe is a healthier, and mess-free version of a classic Chinese takeout dish that you can make in no time. Each bite is creamy on the inside and crispy on the outside!
Crab Rangoon is a beloved appetizer that you can typically find at Chinese restaurants, and now you can make this crispy, creamy, and indulgent snack right at home with an air fryer! This Air Fryer Crab Rangoon recipe gives you all the crispy, golden goodness without the mess of deep frying. With a crunchy exterior and a creamy crab-filled interior, it’s sure to be a crowd-pleaser at your next party, game day, or even as a delicious snack!
If you like crab rangoon, you will definitely love this Crab Rangoon Dip with Wonton Chips and Easy Jalapeno Popper Wonton Cups. If you are looking for a classic fried wontons, check out my Crispy Fried Chicken Wonton Recipe.
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What Is Crab Rangoon
Crab Rangoon is a popular appetizer commonly found at Chinese-American restaurants. It consists of a crispy, golden fried wonton wrapper filled with a creamy mixture made from crab (usually imitation crab or real crab meat), cream cheese, and seasonings such as garlic powder, onion powder, and sometimes soy sauce or Worcestershire sauce. The result is a crunchy exterior with a rich and flavorful, soft filling inside.
Why You'll Love This Recipe
- Crispy and Golden: The air fryer gives you that perfect crunch with far less oil than traditional deep-frying.
- Quick and Easy: With the Air Fryer, this recipe is ready in under 15 minutes, making it perfect for a quick appetizer or snack.
- Less Mess: Skip the frying pan—just spray a little cooking spray and you're good to go!
- Healthier Option: By air frying instead of deep frying, you cut down on unnecessary oils and calories without sacrificing flavor.
Ingredients
You'll need the following ingredients to make the best air fryer crab rangoon
- Wonton Wrapper (I use Dynasty brand)
- Imitation crab or lump crab meat
- Cream Cheese
- Garlic
- Green Onion
- Soy Sauce
- Garlic Powder
- Salt
- Pepper
- Cooking Spray
- Sweet Chili Sauce (for dipping)
See recipe card below for a full list of ingredients and measurements.
How to Make Air Fryer Crab Rangoon
- Step 1: Prepare the filling but combining imitation crab, cream cheese, garlic, green onions, soy sauce, garlic powder, salt, and black pepper in a large bowl.
- Step 2: Mix the filling until smooth and well combined.
- Step 3: To assemble crab rangoon, place a wonton wrapper on a flat surface.
- Step 4: Add a spoonful of crab rangoon filling into the center of the wonton wrapper. Brush or dap the edges of the wrapper with some water.
Step 5: Bring the two corners of the wrapper together.
Step 6: Bring the four corners together to form a pouch shape. Press tight to seal the edges.
Step 7: Preheat the air fryer to 350F. Spray the air fryer basket with cooking spray, then place the crab rangoon in single layer into the air fryer basket. Spray generously with cooking spray.
Step 8: Cook for 8-10 minutes, or until golden brown and crispy.
How to Serve Air Fryer Crab Rangoon
Serve air fryer crab rangoon immediately with a side of sweet chili sauce.
Substitutions
- Imitation Crab - you can also use lump crab meat or cooked shrimp (chopped)
- Cream Cheese - you can also use dairy-free cream cheese or cashew-based cream cheese if you are looking for dairy-free alternative.
- Wonton Wrappers - If you can't find wonton wrappers, you can substitute with egg roll pastry.
- Soy Sauce - you can substitute with tamari or coconut aminos
Equipment
- Air Fryer
- Large Mixing Bowl
How to Store and Reheat Crab Rangoon
Air fryer crab rangoon are best enjoyed immediately. Leftover crab rangoon can be stored in an airtight container in the refrigerator for up to 2-3 days.
How to reheat crab rangoon: To reheat, place the crab rangoon in the air fryer at 350°F for about 4-5 minutes until heated through and crispy again. Alternatively, you can reheat them in an oven at 350°F for about 5 minutes.
Top Tips for Success
- Don’t Overstuff: Be mindful not to overstuff your wonton wrappers, or they might break open during cooking.
- Seal Well: Make sure the edges of the wonton wrappers are sealed tightly to avoid the filling leaking out while cooking.
- Preheat the Air Fryer: Always preheat your air fryer for even cooking and crispy results.
- Avoid Overcrowding: Make sure the crab rangoon are placed in a single layer without overcrowding for the crispiest result.
More Recipes You'll Love
Looking for other recipes like this? Try these:
Easy Air Fryer Crab Rangoon Recipe (Video)
Ingredients
- 20-24 wonton wrappers
- 6-8 oz cream cheese (add more cream cheese if you want creamier crab rangoon)
- 8 oz imitation crab or crab meat, chopped
- 2 clove garlic, minced
- 2 green onions, chopped
- 2 tsp soy sauce or Worcestershire sauce
- 1 tsp garlic powder
- salt to taste
- black pepper to taste
- cooking spray
- sweet chili sauce for dippping
Instructions
- Preheat the oven to 350℉.
- In a large bowl, combine crab, cream cheese, garlic, green onions, soy sauce, garlic powder, salt, and black pepper. Mix everything together until smooth and well combined.
- To assemble crab rangoon, place a wonton wrapper on a flat surface.
- Add a spoonful of crab rangoon filling into the center of the wonton wrapper. Brush or dap the edges of the wrapper with some water. Bring the two corners of the wrapper together. Then bring all four corners together to form a pouch shape. Press tight to seal the edges.
- Spray the air fryer basket with cooking spray, then place the crab rangoon in single layer into the air fryer basket. Spray all sides of crab rangoon generously with more cooking spray.
- Cook for 8-10 minutes, or until golden brown and crispy (different air fryer may have different temperature and cooking time).
- Serve air fryer crab rangoon immediately with a side of sweet chili sauce.
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