These high protein Thai chicken lettuce wraps are a delicious and healthy meal that you can easily make at home in under 20 minutes. Packed with flavor and crunch, these wraps are perfect for a low-carb or keto diet meal that’ll satisfy your cravings without the guilt.

High Protein Chicken Lettuce Wraps (PF Chang's Copycat)

These PF Chang’s copycat chicken lettuce wraps are the perfect mix of flavorful, healthy, and easy-to-make. Whether you’re on a keto diet, looking for a great meal prep idea, or just craving Asian-inspired recipes, these wraps are sure to hit the spot. With a delicious sauce, crunchy veggies, and a tasty protein-packed filling, it’s no wonder these Asian lettuce wraps have become a family favorite. Enjoy the fresh flavors of this easy homemade version of PF Chang’s famous dish!

Looking for more high protein healthy recipes? Check out Healthy Steamed Cabbage Rolls and Air Fryer Teriyaki Chicken.

High Protein Chicken Lettuce Wraps (PF Chang's Copycat)

Why You’ll Love This Recipe

  • Healthy & Low Carb: These wraps are perfect for anyone following a low-carb or keto diet, especially when using coconut aminos and low-sodium soy sauce for a healthier twist.
  • Tons of Flavor: The delicious sauce made with hoisin sauce, sesame oil, and rice vinegar brings the perfect balance of sweet, salty, and tangy.
  • Packed with Protein: The ground chicken (or ground turkey for a leaner option) provides a solid protein boost in every bite.
  • Quick & Easy: With just a few minutes of prep time, these wraps are a fantastic weeknight meal or meal prep option for the week ahead.
  • Versatile: You can easily swap out ground pork or ground turkey if you prefer. The base recipe is flexible, and you can add your favorite veggies or even tweak the sauce to your taste.

Ingredients

You’ll need the following ingredients to make the best High Protein Thai Chicken Lettuce Wraps:

  • Cooking oil
  • Ground chicken
  • Garlic
  • Onion,
  • Hoisin sauce
  • Soy sauce
  • Thai sweet chili sauce 
  • Ginger
  • Water chestnuts
  • Green onions
  • Salt
  • Black pepper,
  • Juice
  • Butter lettuce
  • Sesame seeds (for garnish)

See recipe card below for a full list of ingredients and measurements.

Substitutions

  • Ground chicken: You can swap this with ground turkey, ground pork, or even a plant-based ground meat for a vegetarian twist.
  • Hoisin sauce: If you’re avoiding sugar, use a sugar-free hoisin sauce or make your own. Alternatively, coconut aminos can stand in for a lighter option.
  • Butter lettuce: If you can’t find butter lettuce, romaine lettuce works well as a crisp and sturdy alternative.

Equipment

Cooking Pan

How to Store and Reheat

Store leftovers: Transfer the leftover chicken mixture to an airtight container and refrigerate for up to 3 days.

Reheat: To reheat, simply warm the mixture in a skillet over medium heat for 3-5 minutes until heated through. You can also use a microwave to reheat the ground chicken.

Top Tips for Success

Meal Prep: These wraps make a fantastic meal prep option. You can prepare the chicken mixture in advance and store it in an airtight container in the fridge for up to 3 days. Make sure to store the chicken and lettuce separately.

Adjust the spice level: Add more sriracha or chili flakes for a spicy kick, or skip it entirely for a milder flavor.

If you’re serving a crowd, double or triple the recipe and keep the lettuce cups separate from the chicken mixture to avoid soggy wraps.

For extra crunch, top your wraps with some chopped peanuts or cashews.

FAQ

  1. Can I use ground turkey instead of chicken?
    Absolutely! Ground turkey is a great lean alternative to ground chicken and works perfectly in this recipe.
  2. How can I make this recipe more keto-friendly? You can further reduce carbs by omitting any added sugars from hoisin sauce and opting for sugar-free hoisin sauce or coconut aminos.
  3. Can I make these ahead of time? Yes! The chicken mixture can be made in advance and stored in an airtight container in the fridge for up to 3 days. Just assemble the wraps when you’re ready to serve.
  4. What can I use if I don’t have water chestnuts? If you don’t have water chestnuts, try using chopped bell peppers or mushrooms for a similar crunchy texture.
  5. How do I store the lettuce wraps? While the lettuce cups will soften if stored, you can store the chicken mixture separately in the fridge. Assemble the wraps fresh when you’re ready to eat.

Looking for other recipes like this? Try these:

5 from 1 review

High Protein Chicken Lettuce Wraps (PF Chang’s Copycat)

These high protein Thai chicken lettuce wraps are a delicious and healthy meal that you can easily make at home in 20 minutes. Packed with flavor and crunch, these wraps are perfect for a low-carb or keto diet meal that’ll satisfy your cravings without the guilt.

Ingredients
 

  • 1 lb ground chicken
  • 2 tbsp cooking oil
  • 4 clove garlic, minced
  • 1 tbsp ginger, grated
  • 1 onion, diced
  • ¼ cup hoisin sauce
  • 2 tbsp light soy sauce
  • 2 tbsp Thai sweet chili sauce
  • 1 can (8 oz) whole water chestnuts, drained and diced
  • 2 green onions, chopped
  • Salt, to taste
  • black pepper, to taste
  • 1 lime
  • butter lettuce
  • sesame seeds, for garnish

Instructions
 

  • Heat 2 tbsp of cooking oil in a large skillet or pan over medium-high heat
  • Add ground chicken, breaking it apart with a spatula. Cook for about 3-5 minutes, or until browned.
  • Add in onion, garlic, and ginger and sauté for a few minutes until soft and fragrant.
  • Add hoisin sauce, soy sauce, and sweet chili sauce. Mix until well combined.
  • Add chopped chestnuts and green onions, and cook until tender. Season with salt and black pepper to taste, and drizzle with lime juice.
  • Spoon the meat mixture into each butter lettuce cup. Sprinkle more green onions and sesame seeds on top. Drizzle or dip into sweet chili sauce if desired. Serve immediately and enjoy!
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