High Protein Chicken Lettuce Wraps (PF Chang's Copycat)
These high protein Thai chicken lettuce wraps are a delicious and healthy meal that you can easily make at home in 20 minutes. Packed with flavor and crunch, these wraps are perfect for a low-carb or keto diet meal that’ll satisfy your cravings without the guilt.
Ingredients
- 1 lb ground chicken
- 2 tbsp cooking oil
- 4 clove garlic, minced
- 1 tbsp ginger, grated
- 1 onion, diced
- ¼ cup hoisin sauce
- 2 tbsp light soy sauce
- 2 tbsp Thai sweet chili sauce
- 1 can (8 oz) whole water chestnuts, drained and diced
- 2 green onions, chopped
- Salt, to taste
- black pepper, to taste
- 1 lime
- butter lettuce
- sesame seeds, for garnish
Instructions
- Heat 2 tbsp of cooking oil in a large skillet or pan over medium-high heat
- Add ground chicken, breaking it apart with a spatula. Cook for about 3-5 minutes, or until browned.
- Add in onion, garlic, and ginger and sauté for a few minutes until soft and fragrant.
- Add hoisin sauce, soy sauce, and sweet chili sauce. Mix until well combined.
- Add chopped chestnuts and green onions, and cook until tender. Season with salt and black pepper to taste, and drizzle with lime juice.
- Spoon the meat mixture into each butter lettuce cup. Sprinkle more green onions and sesame seeds on top. Drizzle or dip into sweet chili sauce if desired. Serve immediately and enjoy!
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