A quick and easy weeknight dinner - Pineapple fried rice combines the sweetness of pineapple with savory ingredients and fragrant spices.

WATCH PINEAPPLE FRIED RICE RECIPE VIDEO BELOW:

Whenever I see pineapple fried rice on a restaurant menu, I have to get it. There is something about a simple fried rice placed in a pineapple bowl makes the dish looks fun and delicious! Pineapple fried rice is the perfect combination of sweet and savory. The pineapple chunks are always bursting with juiciness and sweetness, and add vibrant colors to the dish.

Pineapple Fried Rice is actually super easy to make at home. The best part is, you can use any protein and/or vegetables you like. Sometimes I like to use random leftovers I have in the fridge. It can easily be a very affordable and delicious meal on a weekday night!

WHY YOU WILL LOVE THIS RECIPE:

1. VERSATILE: You can customize the ingredients based on your liking or dietary restrictions - beef, chicken, pork, shrimp, assorted vegetables, or you can keep it as is with just the pineapple.
2. COMBINATION OF SWEET AND SAVORY: The sweetness of pineapple pairs perfectly with any savory ingredients, while the sauces and spices add more flavor and complexity to the dish.
3. NUTRITIOUS AND DELICIOUS: Pineapple fried rice has all the nutrients in one bowl - proteins, vegetables, fruit, healthy fats and vitamins. Not only is pineapple fried rice delicious, it is also nourishing!
4. QUICK AND EASY MEAL: You can get pineapple in almost every grocery store all year round. With just a few basic ingredients and some simple cooking techniques, you can make pineapple fried rice in under 30 minutes.

INGREDIENTS:

• Rice
• Eggs
• Shrimp
• Garlic
• Vegetables, fresh or frozen
• Soy Sauce
• Fish Sauce
• Salt
• White Pepper
• Green Onion, for garnish

HOW TO MAKE PINEAPPLE FRIED RICE:

MAKE A PINEAPPLE BOWL

Cut the pineapple in half lengthwise, keep the leafy top intact. Then use a knife to cut the pineapple around the edges. Make sure you don't get too close to the edge or get too deep to the bottom. Use the knife to score the pineapple into cubes, then use a spoon to scoop out the pieces.

PREPARE EGGS AND RICE

Prepare 3 eggs. Separate the egg yolks from egg whites. Mix egg yolks with rice, until evenly coated. Set egg whites aside for later.

COOK PINEAPPLE FIRST

In a large cooking pan or wok, add pineapple cubes and cook over medium heat. Cook for a few minutes until the pineapple juice has dissolved. Remove pineapple from pan and set it aside.

COOK SHRIMP AND VEGETABLES

In the same cooking pan, add 2 tablespoon of oil. Add garlic and cook for 1 minutes until fragrant. Then add shrimp and cook until pink. Add vegetables and rice. Cook and stir constantly for a few minutes, while break the rice grain apart.

RICE AND EGG WHITE

Create a hole in the middle. Add egg whites, and stir fry for a few minutes until combined.

PINEAPPLE AND SAUCE

Add the pineapple cubes back into the pan. For the sauce, add soy sauce, fish sauce, salt, and pepper. Toss everything together until well combined.

Serve in a pineapple bowl, and garnish with green onions. Enjoy!

OTHER RECIPES YOU MAY ENJOY:

• Healthy Steamed Cabbage Rolls
• Better Than Takeout Mapo Tofu Recipe
• Taiwanese Braised Pork Rice Bowl

If you make this recipe, please leave a comment below and let me know what you think. Make sure you also tag me @onehappybite on Instagram and hashtag it #onehappybite so I can see your creations!

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