Savory Chicken Donut Onion Ring
High-protein savory chicken donuts made with onion rings, air-fried to crispy perfection, and topped with sriracha mayo, BBQ sauce, and sesame seeds.
Ingredients
- 1 lb ground chicken
- 1 large onion
- 3 clove garlic, grated
- 2 in ginger, grated
- 1 tbsp light soy sauce
- 1 tbsp Shaoxing wine
- 2 tsp Chinese five spice powder
- 1 tsp white pepper
- 1 tsp salt
- ½ tsp sugar
- 1 large egg white
- 1 cup coarse potato starch
- cooking spray
- sriracha mayo
- BBQ sauce
- black sesame seeds
Equipment
Instructions
- Slice your onion into thick rings, then remove the middle part. I was able to get 4 thick onion rings from 1 large yellow onion.
- In a bowl, combine ground chicken, garlic, ginger, soy sauce, Shaoxing wine, five spice powder, white pepper, salt, sugar, and egg white. Mix until well combined.
- Gently wrap the chicken mixture around each onion ring. Press the mixture evenly to smooth it out, then make a hole in the center so it looks like a donut.
- In a plate, add coarse potato starch. Coat the chicken donut in potato starch on both sides.
- Place the chicken donut in a single layer in the air fryer basket and spray with cooking oil. Air fry at 400F for about 20 minutes, flipping halfway through, until golden brown and fully cooked inside.
- Drizzle sriracha mayo and BBQ sauce and sprinkle black sesame seeds on top. Serve immediately and enjoy!
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