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the best Taiwanese mango shaved ice recipe
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How to Make the Best Mango Shaved Snow Ice

Mango Shaved Snow Ice is made with finely shaved, light, and fluffy mango ice, topped with fresh mango, condensed milk, sweet mango sauce, and a scoop of ice cream.
Servings: 4 servings
Prep Time: 15 minutes
Freezing Time: 12 hours
Total Time: 12 hours 15 minutes
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Ingredients
 

For Mango Ice

  • 2 mangoes, diced
  • 1 cup milk

For Mango Sauce

  • 1 mango, diced
  • 1 tbsp honey
  • 1 tbsp lemon juice
  • 1 tbsp water

Toppings

  • 1-2 mango, diced
  • ice cream, vanilla or mango flavor
  • condensed milk, for drizzle

Instructions
 

Make Mango Shaved Ice

  • Blend cubed mango and milk together until you get a puree. Pour the mango puree into ice cubes trays and freeze for at least 6 hours or overnight.
  • Place the frozen mango puree into a shaved ice machine or shaved ice attachment. Blend to create finely shaved ice into a chilled bowl.

Make Mango Sauce

  • Blend cubed mango, honey, lemon juice, and water together until smooth. Store in an air tight container in the refrigerator until ready to use.

Assemble the Dessert

  • Add more diced mango chunks to the shaved ice and top with a scoop of ice cream. Pour mango sauce and drizzle condensed milk over everything. Serve immediately and enjoy!
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