• In a cooking pan, add 1 tbsp of cooking oil and sauté spinach until soft. Transfer to a bowl and add salt, sesame oil, and sesame seeds.
• In a same pan, add carrots and sauté for a few minutes until soft. Set aside.
• Crack 2 eggs in a bowl, whisk and then pour a very thin layer onto the cooking pan. Cook until set, then transfer to a cutting board. Roll the egg and then slice into long strips.
• Cook the marinated bulogi beef in a pan until browned and cooked through.

Assemble

• Lay a sheet of seaweed down on a bamboo mat or clean surface. Line your ingredients across the bottom of the sheet: bulgogi, carrots, pickled radish, spinach, egg.
• Roll tightly from the bottom, pressing firmly to shape the roll. Then gently brush the top of the seaweed roll with sesame oil and slice into bite-sized pieces. Serve immediately and enjoy!