Easy Wonton Noodle Soup Recipe
This homemade wonton noodle soup is quick and easy to make. With just a few ingredients and simple steps, you can make this wonton noodle soup at home that is better than your regular takeout.
Ingredients
- 8 cups chicken broth
- 1 tbsp light soy sauce
- 1 tsp chicken buillon
- 1 tsp salt
- 1 tsp white pepper
- 1 package wonton noodles or egg noodles (14 oz)
- 25-30 wontons (homemade or store-bought), *See Notes*
- handful of bok choy
- 2 green onions, chopped (for garnish)
Instructions
- In a pot, add chicken stock, chicken bouillon, soy sauce, salt, and white pepper. Stir to combine and bring it to a simmer.
- While the broth is simmering, add water to a separate pot and bring it to a boil. Once boiling, cook the wonton noodles for 45 seconds. Drain and set aside.
- In the same pot, add bok choy and blanch until tender and crisp. Drain and set aside.
- Gently drop your wontons. Cook for about 5 minutes or until they float to the top and are cooked through.
- Transfer the noodles, bok choy, and cooked wontons to a bowl. Ladle hot chicken broth into the bowl and top with chopped green onions. Drizzle some chili oil on top if you like spicy. Serve the soup immediately and enjoy!
Notes
I always have my Pork Wontons and Shrimp Wontons in the freezer ready to use. You can make your own wontons or use any store-bought wontons.
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