Easy Tteokbokki Korean Rice Cakes Recipe (Video)
Spicy Korean rice cakes made easy! This tteokbokki recipe is chewy, flavorful, and perfect for a quick, comforting Korean street food at home.
Ingredients
- 1 lb Korean rice cakes
- 1 cup cabbage, chopped
- 2 green onion, chopped
- 2-3 sheets fish cakes, cut into pieces
- 3 cups anchovy stock, I used store-bought anchovy stock tablets
- 2 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp gochugaru, (Korean chili flakes)
- 3 tbsp gochujang, (Korean chili paste)
- 3 clove garlic, minced
- 1 green onion, chopped, for garnish
- sesame seeds, for garnish
Instructions
- To make the sauce, add soy sauce, sugar, gochugaru, gochujang, and minced garlic in a small bowl. Mix until well combined. Set it aside.
- In a large pot, add anchovy stock (3 cups water + 2 tablets anchovy stock), and bring it to a boil. Then add the sauce and stir to combine.
- Add cabbage, green onion, and rice cakes. Simmer and cook for about 10 minutes, until the sauce has thickened and rice cakes are soft and chewy.
- Toss in fish cakes. Cover the pot with a lid and simmer for 3-4 minutes. Garnish with chopped green onion and sesame seeds. Serve hot and enjoy!
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