• Cook ramen according to package instructions. Drain and set it aside.
• In a small pot or pan, add 1 tbsp of cooking oil over medium heat. Add garlic, ginger, and white parts of green onion. Saute until fragrant.
• Add chicken broth, soy sauce, Chinese sesame paste, chili oil, sugar, and white pepper. Bring the soup to a boil. Once boiling, bring it down to a simmer and let it simmer for 2 minutes.
• Add cooked ramen noodles. Top with chicken, soft-boiled eggs, green parts of green onion, and sesame seeds. Serve hot and enjoy!

To make Soy Sauce Chicken

• Add oil in a pan and heat over medium heat, cook chicken thigh on both sides until brown. Then add 2 tbsp of soy sauce to the pan, and continue cooking until the chicken is cooked through and both sides are nicely glazed.

To Make Soft-Boiled Eggs

• Bring a pot of water to a boil. Slowly add the egg, cover with a lid, and cook for 5 minutes. Once done, transfer the egg to a bowl of ice bath. Let it cool for at least 15 minutes before peeling.