Din Tai Fung Garlic Green Beans (Copycat Recipe)
These Din Tai Fung–style Garlic Green Beans are crisp, garlicky, restaurant-worthy, and the perfect easy side dish you can make in just 15 minutes!
Ingredients
- 1 lb green beans, washed and trimmed
- 20 clove garlic , minced
- ½ tsp salt, taste and add more if needed
- ½ tsp white pepper, taste and add more if needed
- 1 tsp chicken bouillon powder
- neutral oil , I used canola oil, but you can also use avocado or vegetable oil
Instructions
- Wash the green beans and trim the ends, then pat them dry.
- Finely mince the garlic, then set them aside.
- Heat neutral oil in a large wok or skillet over medium-high heat, until the temperature reaches 350℉. Add green beans in batches, then fry for about 45 seconds, or until the skins start to blister or wrinkle. Transfer to a plate lined with paper towel to absorb excess oil.
- Reserve about 2 tablespoons of oil in the wok and reduce the heat to medium. Add garlic, and sauté for 1-2 minutes until fragrant. Garlic cooks fast, be careful not to burn the garlic.
- Add the green beans back in, then season with salt, white pepper, and chicken bouillon powder. Toss everything together until well combined. Taste and add more seasoning if desired. Serve warm and enjoy!
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