5 Minute Vietnamese Breakfast Pizza (Banh Trang Nuong)
Vietnamese Breakfast Pizza is a popular Vietnamese street food snack made with rice paper sheets, eggs, and various toppings. Whether you want a quick snack or a savory breakfast, this dish is full of flavor and a fun way to kick off your day.
Ingredients
- 1 rice paper sheet
- 2 tsp chili oil
- 1 egg
- 2-3 tbsp pork floss
- 1 green onion, chopped
- sriracha
- Kewpie Mayo
Instructions
- Add the rice paper to a dry pan over low-medium heat. No need to add oil.
- Drizzle a small amount of chili oil over the rice paper. Add an egg on top and scramble it. Using the back of a spoon to spread it evenly.
- Add pork floss and chopped green onions. Drizzle sriracha and mayo on top.
- Allow the rice paper to crisp up further while the toppings heat through. Once the toppings are nicely cooked, you’re ready to serve.
- To serve, you can either enjoy it open face, or fold it up and slice it like a pizza.
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