Taiwanese Dan Bing is a savory breakfast pancake or crepe filled with egg, scallions, and optional meats or cheese—crispy, chewy, and packed with flavor in every bite.
Ingredients
- ½ cup all purpose flour
- 2 tsp tapioca starch
- 2 tsp cornstarch
- pinch of salt
- ¾ cup cold water
- 1 green onion, chopped
- cooking oil
- 4 eggs
Toppings
- ham slices
- mozzarella cheese or cheddar cheese, shredded
- Other toppings: , corn, bacon, pork floss, sausage
- Sweet Soy Sauce, for drizzle
Instructions
- In a bowl, add flour, tapioca starch, cornstarch, salt, and water. Whisk together until smooth. Then stir in chopped green onions. The consistency should be like a thin pancake batter.
- Heat a non-stick pan with cooking oil over medium heat. Pour a ladle of batter in the pan and swirl in a circular motion to coat the bottom evenly, like a thin crepe. Cook for 1-2 minutes until. Flip over and cook the other side for another 1-2 minutes. Transfer the cooked pancake to a plate and set aside.
- Whisk two eggs in a bowl. Pour the eggs in the same pan. While the egg is still slightly runny, place the pancake on top of the egg and cook for 1-2 minutes until set.
- Flip the egg pancake combo over so now the egg side is facing up. Add shredded cheese and ham slices, or any of your preferred toppings.
- Use a spatula to fold the dan bing. Transfer to a cutting board and cut into small pieces. Drizzle with sweet soy sauce, chili sauce, or your favorite sauce on top. Serve immediately and enjoy!
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