Spicy miso sauce is a flavorful blend of miso paste, spicy bean sauce, and seasonings, creating a perfect balance of umami richness. It is very versatile and can be used as marinade or dipping sauce. In this recipe, the spicy miso sauce is perfectly paired with the delicious Pork Soup Dumplings. The whole dish comes together within 15 minutes without a steamer!
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If you like soup dumplings, check out SOUP DUMPLINGS IN SESAME PEANUT SAUCE, SOUP DUMPLINGS IN THAI CURRY SAUCE, and SOUP DUMPINGS IN TOM YUM SAUCE.
I always thought that the best way to enjoy soup dumplings is by steaming them. I recently saw this video on Instagram and it blew my mind! So of course I had to try it, but with my spicy miso sauce! This recipe is inspired by the spicy miso ramen I had during a recent trip to Japan. The frozen soup dumplings are cooked and simmered in the umami rich broth. The whole recipe takes only 15 minutes to make. I think this may be my new favorite way of eating soup dumplings, I hope you give it a try!
WATCH THE SOUP DUMPLINGS SPICY MISO RECIPE VIDEO BELOW:
INGREDIENTS:
- Frozen Soup Dumplings
- Garlic
- Ginger
- Scallion
- Chicken Broth
- Miso Paste
- Spicy Bean Sauce (doubanjiang)
- Soy Sauce
- Sesame Oil
- Chili Oil (optional)
HOW TO MAKE SOUP DUMPLINGS IN SPICY MISO SAUCE?
Sauté the Aromatics
In a small pan or pot, add 1 tbsp of oil. Add garlic, ginger, white parts of scallion. Sauté for about 1 minute until fragrant.
Prepare the Sauce
In the same pot, add chicken broth, miso paste, spicy bean sauce, soy sauce, and sesame oil. Mix everything together and bring the sauce to a simmer.
Add Frozen Soup Dumplings and Cook in Spicy Miso Sauce
Add frozen soup dumplings and cover the pot with a lid. Leave some space between the soup dumplings and don’t overcrowd them! Cook for about 10 minutes, or until the frozen dumplings are cooked through.
Garnish and Serve
Remove the lid and turn off the heat. Garnish with green parts of scallion and drizzle some chili oil on top. Serve hot and enjoy!
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If you make this recipe, please leave a comment below and let me know what you think. Make sure you also tag me @onehappybite on Instagram and hashtag it #onehappybite so I can see your creations!
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Soup Dumplings in Spicy Miso Sauce
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
Description
Spicy miso sauce is a flavorful blend of miso paste, spicy bean sauce, and seasonings, creating a perfect balance of umami richness. It is very versatile and can be used as marinade or dipping sauce. In this recipe, the spicy miso sauce is perfectly paired with the delicious Pork Soup Dumplings. The whole dish comes together within 15 minutes without a steamer!
Ingredients
- 8–12 frozen soup dumplings
- 3 clove garlic, minced
- 1 tsp ginger, minced
- 2 scallion, chopped (separate white and green parts)
- 1 cup chicken broth
- 1 tbsp miso paste
- 1/2 tbsp spicy bean sauce (doubanjiang)
- 1 tsp soy sauce
- 1/2 tsp sesame oil
- few drops of chili oil (optional)
Instructions
- In a small pan or pot, add 1 tbsp of oil. Add garlic, ginger, white parts of scallion. Sauté for about 1 minute until fragrant.
- In the same pot, add chicken broth, miso paste, spicy bean sauce, soy sauce, and sesame oil. Mix everything together and bring the sauce to a simmer.
- Add frozen soup dumplings and cover the pot with a lid. Leave some space between the soup dumplings and don’t overcrowd them! Cook for about 10 minutes, or until the frozen dumplings are cooked through.
- Remove the lid and turn off the heat. Garnish with green parts of scallion and drizzle some chili oil on top. Serve hot and enjoy!
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