Description
Creamy gochujang sauce is inspired by Italian vodka sauce, but with a Korean twist using gochujang. This dish combines the savory and juicy Chinese soup dumplings with the spicy and creamy Korean flavors, creating a vibrant, satisfying experience in every bite.
Ingredients
Scale
- 8–10 frozen soup dumplings
- 1 tbsp unsalted butter
- 2 clove garlic, minced
- 1 tbsp gochujang
- 1 cup heavy cream
- 1/2 cup water
- Salt
- Pepper
- Parmesan cheese, grated
- Chopped chives or sage, for garnish (optional)
Instructions
- In a pot, melt 1 tbsp of butter over medium high heat. Add minced garlic and sauté for 1-2 minutes or until fragrant.
- Add heavy cream, water, and gochujang. Stir until combined and bring the sauce to a simmer.
- Add frozen soup dumplings to the sauce, leave some space between the dumplings. Cover the pot with a lid and cook for about 12 minutes, or until the dumplings are cooked through. Remove the lid and turn off the heat.
- Add freshly grated parmesan cheese onto the soup dumplings. Garnish with sage or chopped chives. Serve hot and enjoy!