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Soup dumplings in creamy gochujang sauce

Soup Dumplings in Creamy Gochujang Sauce


  • Author: ou.christian
  • Prep Time: 8
  • Cook Time: 12
  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Description

Creamy gochujang sauce is inspired by Italian vodka sauce, but with a Korean twist using gochujang. This dish combines the savory and juicy Chinese soup dumplings with the spicy and creamy Korean flavors, creating a vibrant, satisfying experience in every bite.


Ingredients

Scale

Instructions

  1. In a pot, melt 1 tbsp of butter over medium high heat. Add minced garlic and sauté for 1-2 minutes or until fragrant.
  2. Add heavy cream, water, and gochujang. Stir until combined and bring the sauce to a simmer.
  3. Add frozen soup dumplings to the sauce, leave some space between the dumplings. Cover the pot with a lid and cook for about 12 minutes, or until the dumplings are cooked through. Remove the lid and turn off the heat.
  4. Add freshly grated parmesan cheese onto the soup dumplings. Garnish with sage or chopped chives. Serve hot and enjoy!