Description
This Overnight Pumpkin Spice French Toast Bake is the perfect Fall breakfast. It is easy to assemble and can be made ahead of time to feed a crowd during the holidays!
Ingredients
Scale
- 1 loaf brioche or French bread, diced
- 6 large eggs
- 2 cups milk of your choice
- ⅓ cup heavy cream
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1 tbsp vanilla extract
- 1 tbsp pumpkin pie spice
Streusel Topping
- ¾ cup all purpose flour
- ¾ cup brown sugar
- 2 tsp pumpkin pie spice
- ½ cup unsalted butter, cubed
Instructions
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Grease a 9 x 13 inch baking pan with butter or spray it with cooking spray.
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Dice bread into cubes and place them into the baking dish.
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In a large bowl, whisk together eggs, milk, heavy cream, sugar, pumpkin puree, vanilla extract, and pumpkin pie spice. Pour the mixture evenly over the diced bread. Cover with plastic wrap and refrigerate at least 5 hours or better overnight.
Streusel Topping
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In a medium size bowl, combine flour, brown sugar, and pumpkin pie spice. Using your hands, add the cubed butter and mix until small crumbs form.
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Preheat the oven to 350°F.
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Right before baking, sprinkle the streusel topping evenly over chilled french toast. Bake for 45-55 minutes.
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Serve it with maple syrup, powdered sugar, chopped nuts, or fresh fruits. Enjoy!
Notes
Streusel topping can also be made ahead and refrigerate overnight.
- Category: 6 people
- Cuisine: American
Keywords: breakfast, french toast, pumpkin spice