Oreo Stuffed Cookies and Cream Cookies

I really just wanted to make white chocolate chip cookies, but then I thought, why not add some crushed Oreos? And the next thing you know, I was stuffing a whole oreo cookie into the cookie dough. Ooops…

These cookies are soft and chewy, and with crushed Oreos and white chocolate chips in every bite. Did I mention that it is also stuffed with more Oreo?? No regrets.

To crush the Oreos, I put the them into a zip lock bag and then crush it with a wood rolling pin. You can also use your hand or a measuring cup.

Look at that beautiful buttery black and white contrast!

If you love Oreos, you’re going to love these cookies. And if you don’t, we can’t be friends. Just kidding, these cookies are soooo good they’ll make you change your mind!

Enjoy it with a glass of milk! Yummmmmmmm

If you make this recipe, please leave a comment below and let me know what you think. Make sure you also tag me @onehappybite on Instagram and hashtag it #onehappybite so I can see your creations!

Oreo Stuffed Cookies and Cream Cookies

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★★★★★

5 from 1 reviews

• Prep Time: 15 mins
• Cook Time: 12 mins
• Total Time: 27 mins
• Yield: 12 cookies 1x

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Description

Soft and chewy in the middle, these cookies are loaded with crushed Oreos and white chocolate chips in every bite.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 1 cup brown sugar
• ½ cup white sugar
• 2 large eggs (room temperature)
• 2 tsp vanilla extract
• 1 ½ cup all purpose flour
• 1 ½ cup cake flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup white chocolate chips
• 1 cup crushed Oreos (about 10 oreo cookies)
• 12 Oreos

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Instructions

1. Preheat the oven to 380°F. Line baking pan with parchment paper or grease it with cooking spray.
2. In a mixing bowl, cream together butter, brown sugar, and white sugar.
3. Add eggs, one at a time. Then add vanilla extract. Beat until pale and creamy.
4. In a separate bowl, prepare the dry ingredients. Sift together all purpose flour, cake flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients into the wet ingredients. Mix until just combined. (Don’t overmix the dough)
6. Add the crushed Oreos and white chocolate chip into the dough. Mix until well combined.
7. Chill the dough in the refrigerator for about 30 minutes.
8. Take the chilled dough out of the refrigerator.
9. Using a 1.5 inch ice cream scoop to scoop out the dough. Then place an Oreo cookie between 2 scoops of dough. Use your hands to seal the dough around the Oreo until Oreo is completely covered. Repeat until all dough is used (yield about 12 cookies).
10. These cookies are huge and they will expand quite a bit in the oven. So place the cookie dough about 4 inches apart. You should be able to place 6 cookies on the baking sheet.
11. Bake for 12-14 minutes or until the edges are golden brown. Let cool for 15 minutes. Once you take it out of the oven, the cookies will continue to cook, so be patient!!

Notes

Cookies can be stored in an air tight container at room temperature for up to 5 days. 

Feel free to experiment with other Oreo cookies! Peanut Butter, Double chocolate, birthday cake, etc… Go crazy!

• Category: Dessert
• Cuisine: American

Keywords: chocolate, cookies, cookies and cream, oreo, white chocolate chip

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