Description
Heart shaped matcha rice krispie treats are the perfect treats for Valentine’s Day.
Ingredients
Scale
- 4 tbsp unsalted butter
- 6 cups Rice Krispies cereal
- 10 oz marshmallows
- 1 tbsp matcha powder
- 1 cup White chocolate, for drizzle (optional)
- Sprinkles, for decoration (optional)
Instructions
- In a cooking pan, melt the butter over low heat.
- Once the butter is melted, add marshmallows into the pan. Stir constantly until the marshmallows are completed melted.
- Sift matcha powder into the melted marshmallow and stir until well combined.
- Turn off the heat and add Rice Krispies cereal to the marshmallow mixture. Stir until the cereal is evenly coated.
- Transfer the rice krispies to a large sheet of parchment paper. Use a spatula to press the mixture firmly and form a rectangular shape.
- Cut out the hearts with a heart-shaped cookie cutter. You can reshape the remaining rice krispies mixture into another rectangle and cut out more hearts until you used up all the rice krispies.
- Optional: Melt white chocolate using microwave or double boiler method (see blog post for more detail). Drizzle or dip the melted chocolate over rice krispie treats. Add sprinkles and enjoy!
Notes
- Rice Krispies treats can be stored in an airtight container for up to 3 days.
- To soften the rice krispies treats, heat in microwave for 10-15 seconds.