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Champagne Panna Cotta JELLO SHOT

Champagne Panna Cotta Jello Shot


  • Prep Time: 10 mins
  • Chilling Time: 10 hrs
  • Total Time: 10 hrs 10 mins
  • Yield: 6 cups 1x

Description

Start the New Year off right with this no-bake Champagne Jello topped with creamy vanilla panna cotta.


Ingredients

Scale

Champagne Jello Layer

  • 1 cup champagne or any sparkling wine
  • 2 ½ tsp (1 packet or 7g) powdered gelatin
  • ¼ cup granulated sugar

Panna Cotta Layer

  • ½ cup milk
  • 2 ½ tsp (1 packet or 7g) powdered gelatin
  • 1 cup heavy cream
  • 2 tsp vanilla extract
  •  cup granulated sugar

Optional

  • corn syrup
  • gold sprinkles

Instructions

Champagne Jello Layer

  1. First take 2 tbsp of champagne into a small bowl. Sprinkle gelatin on top and let it sit for 10 minutes.
  2. Pour the rest of the champagne and sugar into a small pot over medium heat, stir until sugar completely dissolved. Then add gelatin mixture and stir until gelatin completely dissolved. Remove pot from heat and allow to cool for 10-15 minutes.
  3. Pour the mixture into prepared cups. Divide the amount evenly into each cup/glass. Carefully transfer the cups into the refrigerator and chill until the jello is set (at least 5 hours).

Panna Cotta Layer

  1. When the champagne jello is set, prepare vanilla panna cotta layer. Pour milk into a small bowl and sprinkle gelatin on top. Let it sit for 10 minutes.
  2. In a small pot, heat heavy cream, vanilla extract, and sugar on medium heat, stir until sugar completely dissolved. Then add gelatin-milk mixture and continue stirring until gelatin completely dissolved. Remove from heat and allow to cool to room temperature.
  3. Take the champagne jello cups out of the refrigerator. Carefully pour and divide panna cotta mixture into the cups. Transfer cups back to the refrigerator and chill until panna cotta layer is set (at least 5 hours).

Optional Sprinkles

  1. Dip or brush the edges of the cups with corn syrup. Then dip the edges into a bowl of gold sprinkles. Refrigerate until ready to serve.
  • Category: Dessert
  • Cuisine: American, Italian

Keywords: champagne, jello, new year, no bake, panna cotta, sparkling wine