Vietnamese Breakfast Pizza is a popular Vietnamese street food snack made with rice paper sheets, eggs, and various toppings. Whether you want a quick snack or a savory breakfast, this dish is full of flavor and a fun way to kick off your day.

5 Minute Vietnamese Breakfast Pizza (Banh Trang Nuong)

Widely popular in Vietnam, especially in the bustling streets and local street food vendor stalls, this dish has made its way to TikTok and social media and become viral recently. Although this is not a traditional pizza, it is a fun way to start you morning and increase protein intake!

Looking for more Asian breakfast recipes? Check out my Scallion Pancake Bacon Egg and Cheese and Black Sesame Steamed Buns.

What Is Vietnamese Breakfast Pizza

Vietnamese breakfast pizza is a popular Vietnamese street food made with rice paper, eggs, and different toppings. It is not your traditional pizza—this recipe brings a fun twist to the table with its crispy rice paper base, a perfect balance of savory flavors, and customizable toppings. The combination of chili oil, spring onions, and pork floss creates a burst of flavor, while the optional chili oil or chili crunch adds an extra kick. Plus, it’s a healthy dish that’s quick to make and can be personalized with toppings of your choice. Whether you prefer the rich umami of ground meat, the freshness of green onions, or a spicy kick from chili oil, this recipe has something for everyone.

The best part? It only takes 5 minutes to prepare, and you can make it as spicy or mild as you like. Perfect for a quick breakfast or snack!

Ingredients

You’ll need the following ingredients to make the best Vietnamese Breakfast Pizza:

See recipe card below for a full list of ingredients and measurements.

How to Make Vietnamese Breakfast Pizza

Vietnamese breakfast pizza

Heat Your Skillet

Place a nonstick skillet over medium heat. Once it’s warm, place the thin sheet of rice paper on the skillet.

Add Egg

Drizzle a small amount of chili oil over the rice paper. Using the back of a spoon, spread it in a circular motion, ensuring the surface is evenly coated. Add an egg on top and scramble it, spread it evenly over the rice paper.

Add Toppings

Add pork floss, chopped spring onions, followed by sriracha and mayo. You can also ad any other toppings you like.

Cook for a couple more minutes

Allow the rice paper to crisp up further while the toppings heat through. Keep an eye on the edges to avoid burning, and once the toppings are nicely cooked, you’re ready to serve.

Serve

Enjoy the pizza open face, or you can fold it in half and chop it into triangle slices.

Substitutions

  • Pork Floss – can be replaced with ground meat, shredded meat, bacon, dried shrimp, sausage, hot dogs, corn, tofu, ham, tuna, or any protein you like.
  • Egg – you can also use quail eggs..
  • Chili Oil – If you prefer a milder version, you can skip the chili oil or opt for a less spicy hot sauce. You can also use sweet chili sauce for sweeter flavor.

How to Storing and Reheat

To Store: Vietnamese Breakfast Pizza is best enjoyed immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

To Reheat: To retain the crispy texture, reheat the pizza in air fryer or toaster oven.

Top Tips for Success

Don’t over-toast the rice paper: It’s important to get the crispy texture without overdoing it. The rice paper should be crispy but not burnt.

Customize your toppings: This dish is all about personal preference. Add hot dogs, cheese, or even vegetables for extra flavor and texture.

Chili oil and sweet chili sauce: These are can really enhance the flavor profile of this dish. Use them generously to elevate the savory and spicy notes of your pizza.

Looking for other recipes like this? Try these:

If you make this recipe, please leave a comment below and let me know what you think. Make sure you also tag me @onehappybite on Instagram and hashtag it #onehappybite so I can see your creations!

5 Minute Vietnamese Breakfast Pizza (Banh Trang Nuong)
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5 Minute Vietnamese Breakfast Pizza (Banh Trang Nuong)

Vietnamese Breakfast Pizza is a popular Vietnamese street food snack made with rice paper sheets, eggs, and various toppings. Whether you want a quick snack or a savory breakfast, this dish is full of flavor and a fun way to kick off your day.
Servings: 1 serving
Cook Time: 5 minutes
Total Time: 5 minutes
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Ingredients
 

Instructions
 

  • Add the rice paper to a dry pan over low-medium heat. No need to add oil.
  • Drizzle a small amount of chili oil over the rice paper. Add an egg on top and scramble it. Using the back of a spoon to spread it evenly.
  • Add pork floss and chopped green onions. Drizzle sriracha and mayo on top.
  • Allow the rice paper to crisp up further while the toppings heat through. Once the toppings are nicely cooked, you’re ready to serve.
  • To serve, you can either enjoy it open face, or fold it up and slice it like a pizza.
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