Easy Wonton Noodle Soup Recipe
This homemade wonton noodle soup with homemade Pork Wontons, is quick and easy to make. With just a few ingredients and simple steps, you can make this wonton noodle soup at home that is better than your regular takeout.
Whenever I am feeling under the weather, my mom would always make me some kind of soup. Wonton noodle soup is my ultimate comfort meals, juts like a classic Wonton Soup, especially made with my Pork Wontons or Shrimp and Chives Wontons, pair with my mom’s homemade chili oil. It’s a dish that brings a sense of warmth and satisfying, perfect for the cold weather or whenever you are craving something hearty.
If you are looking for more soup, check out my Egg Drop Soup and Garlic Ginger Chicken Soup!
What Is Wonton Noodle Soup
Wonton Noodle Soup is a comforting Chinese dish, featuring a flavorful broth, delicate and delicate wontons, and thin noodles. This dish is typically made by simmering a savory chicken broth and then adding juicy wontons and aromatic seasonings. The soup is then served with noodles, usually thin egg noodles, and vegetables like bok choy.
Why You’ll Love This Recipe
- Satisfying and Comforting. The combination of savory wontons, soft noodles, and the warm, aromatic broth makes wonton noodle soup the ultimate bowl of comfort food.
- Quick and Easy. This dish is super easy to assemble with just a few simple steps, and comes together in less than 20 minutes!
- Versatile. You can use any kind of wontons and vegetables. You can also add any noodles you have on hand. I’m using my homemade pork wontons in this recipe, but you can use any homemade or store-bought wontons.
- Customizable.
Ingredients
You’ll need the following ingredients to make the best Wonton Noodle Soup:
- Chicken Stock or Broth
- Chicken Bouillon
- Light Soy sauce
- Salt
- White Pepper
- Wonton Noodles
- Wontons (fresh or frozen)
- Bok Choy
- Green Onion
See recipe card below for a full list of ingredients and measurements.
How to Make Wonton Noodle Soup
- Step 1: In a pot, add chicken stock, chicken bouillon, soy sauce, salt, and white pepper. Stir to combine and bring it to a simmer.
- Step 2: In a separate pot, add water and bring it to a boil. Once boiling, cook the wonton noodles for 45 seconds. Drain and set aside.
- Step 3: In the same pot, add bok choy and blanch until tender and crisp.
- Step 4: In the same pot, gently drop your wontons. Cook for about 5 minutes or until they float to the top and are cooked through.
Assemble the Bowl
Transfer the noodles, bok choy, and cooked wontons to a bowl. Ladle the hot chicken broth into the bowl and top with chopped green onions. Drizzle some chili oil on top if you like spicy. Serve the soup immediately and enjoy!
Substitutions
- Chicken Broth – you can use vegetable broth instead of chicken broth, or make a homemade chicken stock if desired.
- Noodles – if you can’t find wonton noodles or egg noodles, feel free to use any noodles you prefer.
- Bok Choy – spinach or Chinese broccoli are also good options.
Equipment
- Cooking Pot
- Large Noodle Bowl
How to Store and Reheat
Wonton noodle soup is best enjoyed fresh, but you can store them in the fridge for 1-2 days if needed. Note that the noodles will absorb the broth and soften in the fridge, but it will still taste delicious.
You can reheat wonton noodle soup on a stove or in the microwave.
Top Tips for Success
- Cook Noodles and Wontons Separately. The broth, noodles, and wontons have different cooking times, so it is recommended to cook them separately. The noodles and wontons also have a lot of starch, so it is better to not mix it with the broth.
- Add more seasonings to the broth for extra flavors. You can add garlic, ginger, shiitake mushroom, or any aromatics you like to add more flavor to the soup.
- Customize toppings. I like to make wonton soup simple with minimal ingredients. If you like the soup on the spicier side, feel free to add chili oil or chili flakes. If you like it on the saltier side, add more soy sauce and adjust seasonings to your liking.
FAQ
- Can I use store-bought broth? Yes, store-bought broth is great, convenient, and will save you a lot of time. You can also use your own homemade chicken broth if you prefer.
- What kind of Noodles Should I Use? Traditionally, wonton noodle soup uses thin egg wonton noodles. You can find them in the refrigerator section of any Asian grocery stores. If you can’t find wonton noodles. you can substitute with ramen or any thin noodles.
- Is this soup spicy? The soup is not spicy, but you can easily add chili oil or fresh chilies to adjust the spice level to your taste.
More Recipes You’ll Love
Looking for other recipes like this? Try these:
Easy Wonton Noodle Soup Recipe
Ingredients
- 8 cups chicken broth
- 1 tbsp light soy sauce
- 1 tsp chicken buillon
- 1 tsp salt
- 1 tsp white pepper
- 1 package wonton noodles or egg noodles (14 oz)
- 25-30 wontons (homemade or store-bought), *See Notes*
- handful of bok choy
- 2 green onions, chopped (for garnish)
Instructions
- In a pot, add chicken stock, chicken bouillon, soy sauce, salt, and white pepper. Stir to combine and bring it to a simmer.
- While the broth is simmering, add water to a separate pot and bring it to a boil. Once boiling, cook the wonton noodles for 45 seconds. Drain and set aside.
- In the same pot, add bok choy and blanch until tender and crisp. Drain and set aside.
- Gently drop your wontons. Cook for about 5 minutes or until they float to the top and are cooked through.
- Transfer the noodles, bok choy, and cooked wontons to a bowl. Ladle hot chicken broth into the bowl and top with chopped green onions. Drizzle some chili oil on top if you like spicy. Serve the soup immediately and enjoy!
