1.  Make the Filling: In a large bowl, combine ground pork, soy sauce, sesame oil, grated ginger, minced garlic, chopped green onion, salt, and white pepper. Use your hand to mix thoroughly until all ingredients are well incorporated. Then add the egg and mix again until the filling feels like a smooth and sticky paste.
2. Assemble: Use a tongue depressor or wooden stick to scoop 1 tsp of filling and place it onto the center of a wonton wrapper. Use your other hand to wrap the filling around and make a fist to seal the edges. Squeeze your hands tight to make sure that the wonton wrappers are sealed. Slide the wooden stick out and repeat the process with the remaining wonton filling and wrappers.
3. Cook the Wontons: Bring a large pot of water to a boil, then add wontons. Stir gently with a spatula or spoon, and cook until the wontons are floating to the top. This will take about 4-5 minutes.
4. Transfer the wontons to a bowl. Pour the chili oil/sauce over the cooked wontons, ensuring each one is coated. You can also make my easy ONE POT WONTON SOUP! Garnish with more chopped green onions. Serve hot and enjoy!

HOMEMADE CHILI OIL:

I highly recommend making a big batch of chili oil and store it in the refrigerator so you can use it whenever you want. To learn how to make your own chili oil and how to store it, check out my recipe for homemade chili oil (includes detailed instructions and video).

If you just want to make a small batch for 3-4 servings, combine 2 tbsp soy sauce, 1 tbsp black vinegar, 1/2 tbsp Chinese chili flakes, 1/2 tsp chili power, 3 clove minced garlic, and 1 chopped green onion in a heatproof bowl. Heat 2 tbsp of oil in a sauce pan and pour hot oil over the chili sauce. Mix until well combined.