Description
Spicy miso sauce is a flavorful blend of miso paste, spicy bean sauce, and seasonings, creating a perfect balance of umami richness. It is very versatile and can be used as marinade or dipping sauce. In this recipe, the rice spicy sauce is perfectly paired with the delicious Pork Soup Dumplings. The whole dish comes together within 15 minutes without a steamer!
Ingredients
Scale
- 8–12 frozen soup dumplings
- 3 clove garlic, minced
- 1 tsp ginger, minced
- 2 scallion, chopped (separate white and green parts)
- 1 cup chicken broth
- 1 tbsp miso paste
- 1/2 tbsp spicy bean sauce (doubanjiang)
- 1 tsp soy sauce
- 1/2 tsp sesame oil
- few drops of chili oil (optional)
Instructions
- In a small pan or pot, add 1 tbsp of oil. Add garlic, ginger, white parts of scallion. Sauté for about 1 minute until fragrant.
- In the same pot, add chicken broth, miso paste, spicy bean sauce, soy sauce, and sesame oil. Mix everything together and bring the sauce to a simmer.
- Add frozen soup dumplings and cover the pot with a lid. Leave some space between the soup dumplings and don’t overcrowd them! Cook for about 10 minutes, or until the frozen dumplings are cooked through.
- Remove the lid and turn off the heat. Garnish with green parts of scallion and drizzle some chili oil on top. Serve hot and enjoy!