Frozen soup dumplings cooked in savory sesame peanut sauce. This soup dumpling dish comes together in 15 minutes and requires no steamer!
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If you like soup dumplings, check out SOUP DUMPLINGS IN SPICY MISO SAUCE and SOUP DUMPINGS IN TOM YUM SAUCE.
WATCHA SESAME PEANUT SOUP DUMPLINGS VIDEO BELOW:
WHAT IS SESAME PEANUT SAUCE?
Sesame peanut sauce is a creamy and flavorful sauce that combines sesame paste, garlic, soy sauce, rice vinegar, sesame oil, and a touch of sweetness from the sugar. This sauce is super versatile and can be used as sauce for noodles, a marinade for meats, or even dressing for salads. You can make dishes such as this 10 minutes Sesame Noodles, or this easy Cold Sesame Noodles. The nutty richness and creaminess of roasted sesame seeds create a depth of flavor, making sesame peanut sauce a popular element to many Asian dishes.
WHERE CAN I FIND CHINESE SESAME PASTE?
You can find Chinese sesame paste on Amazon, or your local Chinese grocery store. However, if you have peanut allergy, I recommend buying the pure sesame paste.
INGREDIENTS:
- Frozen Soup Dumplings
- Garlic
- Soy Sauce
- Rice Vinegar
- Chicken Stock
- Sugar
- Chinese Sesame Paste
- Sesame Oil
- Scallion (for garnish)
- White Sesame Seeds (for garnish)
HOW TO MAKE SOUP DUMPLINGS IN SESAME PEANUT SAUCE?
Prepare the Sauce
In a small pot, add 1 tablespoon of oil and garlic. Sauté for a minute or until fragrant. Then add soy sauce, rice vinegar, chicken stock, sugar, and sesame paste. Mix everything together and bring the sauce to a simmer.
Add Frozen Soup Dumplings
Add 8-12 frozen soup dumplings to the sauce. The number of dumplings depend on the size of your pot. Make sure to leave some space in between the dumplings.
Cook the Soup Dumplings in Sesame Peanut Sauce
Cover the pot with a lid. Cook for about 10 minutes, or until the frozen dumplings are cooked through. Remove the lid and turn off the heat.
Garnish and Serve
Drizzle some sesame oil on top. Garnish with chopped scallion and white sesame seeds. Serve hot and enjoy!
OTHER RECIPES YOU MAY ENJOY:
- COLD SESAME NOODLES
- SIMPLE SESAME NOODLES (10 MINUTES RECIPE)
- DAN DAN NOODLES
- Soup Dumplings in Spicy Miso Sauce
- Soup Dumplings in Tom Yum Sauce
If you make this recipe, please leave a comment below and let me know what you think. Make sure you also tag me @onehappybite on Instagram and hashtag it #onehappybite so I can see your creations!
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Soup Dumplings in Sesame Peanut Sauce
Description
Frozen soup dumplings cooked in savory sesame peanut sauce. This soup dumpling dish comes together in 15 minutes and requires no steamer!
Ingredients
- 8-12 frozen soup dumplings
- 3 clove garlic, minced
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 cup chicken stock
- 1 tsp sugar
- 1 ½ tbsp Chinese sesame paste
- few drops of sesame oil
- 1 scallion, chopped (for garnish)
- white sesame seeds (for garnish)
Instructions
- In a small pot or pan, add 1 tablespoon of oil. Add minced garlic and sauté for about a minute, or until fragrant.
- Add soy sauce, rice vinegar, chicken stock, sugar, and sesame paste to the pot. Mix everything together and bring the sauce to a simmer.
- Add frozen soup dumplings and cover the pot with a lid. Make sure to leave some space between the dumplings. Cook for about 10 minutes, or until the frozen dumplings are cooked through.
- Remove the lid and turn off the heat. Drizzle some sesame oil on top of the dumplings. Garnish with chopped scallion and white sesame seeds. Serve hot and enjoy!
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