Beef Pepper Rice is an easy one-pan meal served on a sizzling hot plate that features slices of beef, steamed rice, and a generous amount of black pepper, all topped with corn and savory sauce.
This recipe is inspired by the popular restaurant chain Pepper Lunch. To me, Pepper Lunch Beef Pepper Rice is more than just a meal – it is an experience. It consists of tender beef, buttered rice, and freshly grinded black pepper served on a hot sizzling plate. The best part? You get to drizzle the delicious sauce over the rice and mix everything together yourself, letting the hot plate sear the beef and caramelize the rice to perfection. It is a simple yet satisfying meal that is perfect for anyone who enjoys a fun and interactive cooking process. With this recipe, you can easily make your own beef pepper rice at home!
WATCH BEEF PEPPER RICE RECIPE VIDEO BELOW:
INGREDIENTS:
- Rice
- Thinly sliced beef
- Onion
- Corn
- Unsalted Butter
- Green Onion
- Garlic
- Black Pepper
- Honey
- Soy Sauce
- Mirin
- Oyster Sauce
HOW TO MAKE BEEF PEPPER RICE?
Make the Sauce
In a small pan, add minced garlic, soy sauce, oyster sauce, mirin, and honey. Mix well and simmer until the sauce slightly thickens. Turn off the heat and set it aside .
Sauté the Onion
Prepare a sizzling hot plate or cast-iron pan. Heat 1 tbsp of oil over medium heat and add sliced onion. Sauté until onions are soft and fragrant. Move the onion to the center of the pan.
Add Rice and Beef Slices
Place a bowl of cooked rice on top of the onion. Arrange the sliced beef around the rice, making sure it’s in direct contact with the hot surface.
Add Toppings
Add corn, chopped green onion, butter, and freshly ground black pepper on top of the rice.
Pour Sauce and Serve
Drizzle the sauce over the beef and rice. Give it a good mix and enjoy straight from the hot pan.
OTHER RECIPES YOU MAY ALSO ENJOY:
- Garlic Shrimp Fried Rice Recipe
- Taiwanese Braised Pork Rice (Lu Rou Fan)
- Gyudon (Japanese Beef Rice Bowl)
If you make this recipe, please leave a comment below and let me know what you think. Make sure you also tag me @onehappybite on Instagram and hashtag it #onehappybite so I can see your creations!
Print
Pepper Lunch Beef Pepper Rice (Copycat Recipe)
Description
Beef Pepper Rice is an easy one-pan meal served on a sizzling hot plate that features slices of beef, steamed rice, and a generous amount of black pepper, all topped with corn and savory sauce.
Ingredients
- 300g thinly sliced beef
- 1 large bowl cooked rice
- 1/2 onion, thinly sliced
- 1/3 cup canned corn
- 1.5 tbsp butter (unsalted)
- 1 tsp black pepper
- 2 green onion, chopped
Sauce
- 3 clove garlic, minced
- 3 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tbsp mirin
- 1 tbsp honey
Instructions
- In a small pan, add minced garlic, soy sauce, oyster sauce, mirin, and honey. Mix well and simmer until the sauce slightly thickens. Turn off the heat and set it aside .
- Prepare a sizzling hot plate or cast-iron pan. Heat 1 tbsp of oil over medium heat and add sliced onion. Sauté until onions are soft and fragrant.
- Move the onions to the center of the hot plate and place a bowl of cooked rice on top. Arrange the sliced beef around the rice, making sure it’s in direct contact with the hot surface.
- Add corn, chopped green onion, butter, and freshly ground black pepper on top of the rice. Drizzle the sauce over the beef and rice. Give it a good mix and enjoy straight from the hot pan.
Leave a Reply