Description
Oyakodon, is a classic Japanese one-bowl meal consisting of chicken and eggs simmered in a savory-sweet sauce, served over steamed fluffy rice.
Ingredients
Scale
- 1 lb chicken thigh
- 1/2 onion
- 3 eggs
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1/2 cup water
- 1.5 tsp sugar
- 1 tsp hondashi
- Green onion, chopped (for garnish)
- Rice
Instructions
- Thinly slice 1/2 onion and cut chicken thigh into bite size pieces. Chop green onion and set it aside. In a small bowl, gently whisk 3 eggs and set it aside.
- In a skillet or pan, add soy sauce, mirin, water, sugar, and hondashi. Bring to a simmer until sugar and hondashi dissolved.
- Add sliced onion to the pan and cook until translucent. Then add chicken pieces and cook until done.
- Slowly pour the beaten eggs over the onion and chicken. Cover the pan with a lid and simmer for about 2 minutes, or until the eggs are set. The eggs should be softly set but still slightly runny. Remove the lid.
- Divide the cooked rice between 2 serving bowls. Carefully spoon the chicken, onion, and egg mixture over the rice. Garnish with chopped green onion and enjoy!