Description
Curry ramen noodle soup packed with bold and aromatic spices of Thai red curry paste, coconut milk, fish sauce, kaffir lime leaves, and lime juice. It’s the perfect cozy meal that can be ready in under 15 minutes!
Ingredients
Scale
- 1 pack ramen noodles
- 3 clove garlic, minced
- 1/4 onion, chopped
- 1 tbsp Thai red curry paste
- 1 1/2 cup chicken broth
- 1/2 cup coconut milk
- 2 tsp fish sauce
- 1 tsp sugar
- 3 kaffir lime leaves
- Lime juice
- Garnish: Thai basil leaves, Thai chili, and fried shallots
- Optional toppings: shrimp, tofu, meats, or other protein of your choice
Instructions
- Cook the ramen noodles according to package instructions. Drain the noodles and set it aside.
- In a small pot, heat 1 tbsp of oil over medium high heat. Add minced garlic and chopped onion, and sauté until fragrant.
- Add Thai red curry paste, and stir to mix with garlic and onion. Add less curry paste if you prefer milder spice level.
- Pour in chicken broth and coconut milk, and add fish sauce and sugar. Use a spoon and spatula to stir to combine with the curry paste until smooth. Add kaffir lime leaves and bring the mixture to a simmer.
- Add the cooked ramen noodles to the curry broth, stirring to combine.
- Top with your choice of protein, Thai basil, Thai red chili, and fried shallots if desired. Then add a final squeeze of lime juice. Serve hot and enjoy!