Name: Miso Udon Noodle Soup (Video)
Ingredients: 1 serving Frozen Udon Noodles; 2 clove garlic, minced; 2 green onions, chopped (separate white from green parts); 3 shiitake mushroom, rehydrated and sliced; 2 cups water; 2 tsp dashi powder; 2 tsp soy sauce; 2 tsp mirin; 1 tbsp miso paste; Toppings: corn, chopped green onions, soft boiled eggs, sesame seeds, shichimi togarashi

Description

Miso udon noodle soup is a warm, comforting Japanese dish that combines chewy udon noodles with a rich, savory-miso based broth. You can make it in under 30 minutes with minimal prep, making it a perfect meal for busy weekdays!

Ingredients

Scale

1 serving Frozen Udon Noodles
2 clove garlic, minced
2 green onions, chopped (separate white from green parts)
3 shiitake mushroom, rehydrated and sliced
2 cups water
2 tsp dashi powder
2 tsp soy sauce
2 tsp mirin
1 tbsp miso paste
Toppings: corn, chopped green onions, soft boiled eggs, sesame seeds, shichimi togarashi

Instructions

Cook udon noodles according to package instructions. Drain and rinse under cold water. Then set it aside.
In a pan, heat 1 tbsp of oil. Then add garlic, white parts of green onion, and sliced shiitake mushroom. Sauté for a few minutes until soft and fragrant.
Add water, dashi powder, soy sauce, and mirin. Stir to mix and bring the broth to a simmer.
Turn the heat to low to avoid overheating the miso. Add miso paste to the broth. Continue stirring until the miso paste is dissolved.
Add cooked udon noodles. Top the noodle soup with corn, green parts of green onion, soft boiled eggs, white sesame seeds, and schichimi togarashi. Serve hot and enjoy!