Description
Gyudon is an easy and comforting dish consisting of thinly sliced beef and onion simmered in a sweet and savory sauce, and served over a bowl of steamed rice.
Ingredients
Scale
- 1/2 lb beef, thinly sliced
- 1/2 onion, sliced
- 1/2 cup water
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sugar
- 1 tsp hondashi
For Serving:
- Cooked rice
- 1 Green onion, chopped
- Pickled ginger
- Sesame seeds
- 1 egg yolk
Instructions
- Thinly slice the onion and set it aside.
- In a skillet or pan, add water, soy sauce, mirin, sugar, and hondashi. Cook and bring to a simmer until sugar and hondashi dissolved.
- Add sliced onion to the pan and cook until translucent.
- Even spread the sliced beef on top of the onion. Cover with a lid and simmer for a few minutes, until beef is brown. Remove the lid.
- Serve onion and beef over steamed rice. Garnish with chopped green onion, pickled ginger, sesame seeds, and an egg yolk. Serve hot and enjoy!