In the past, I’ve only used Tahini in salad dressing. But recently, I’ve came across a bunch of recipes that incorporate tahini into baked goods. If you’ve never had Tahini before, it resembles the aroma and taste of sesame butter. You can use it in hummus, salad dressing, bread, soup, meat, and many more. You can easily find it in any grocery store. My favorite ones are from Trader Joes’ and Seed + Mill.
I decided to make brownies with tahini and maple syrup, and oh my goodness, the result was incredible! Definitely one of the best brownies I’ve ever made! These brownies are sweet, fudgy, and has the perfect amount of chocolate, without the use of flour, oil, refined sugar, or butter. More importantly, they are super easy to make. You can throw all the ingredients in one bowl and make it under 30 minutes!
If you make this recipe, please leave a comment below and let me know what you think. Make sure you also tag me @onehappybite on Instagram and hashtag it #onehappybite so I can see your creations!
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Gluten Free Tahini Fudge Brownies
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 mins
Description
These gluten free Tahini brownies are delicious, sweet, and fudgy. They are made without flour, refined sugar, oil, or butter.
Ingredients
- 2 cups Tahini
- 1 ¼ cups maple syrup
- 2 eggs
- 2 tsp vanilla extract
- 1 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup chocolate chip (dark or semi-sweet)
Instructions
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Preheat the oven to 350°F. Line a 8×8 baking pan with parchment paper or grease it with cooking spray.
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In a large bowl, whisk together tahini, maple syrup, eggs, and vanilla extract until smooth and well combined.
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Add unsweetened cocoa powder, baking soda, and salt until smooth and well combined. Then stir or fold in chocolate chip.
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Bake for 20-25 minutes or until the test knife inserted into the middle comes out clean. It’s okay to be slightly underbaked! Once done, take it out of the oven and let cool for 10-15 minutes.
Notes
Brownies can be stored in an air tight container for up to 5 days at room temperature.
- Category: Dessert
- Cuisine: American
Keywords: brownies, gluten free, tahini
We were looking for healthier alternatives (ingredients) to regular brownies and to be honest this taste better than the real thing! It’s so rich and fudgy we made three batches in one week!
★★★★★
So glad to hear that! Thank you for making the recipe!