Looking for a healthy meal or a quick appetizer? These enoki mushroom beef rolls are tasty little rolls made with thin slices of beef wrapped around crispy enoki mushrooms and seasoned to perfection!

WATCH ENOKI MUSHROOM BEEF ROLLS RECIPE VIDEO BELOW:

WHY YOU WILL LOVE THIS RECIPE:

EASY TO MAKE: This recipe is super simple and straightforward. It requires a few simple ingredients and only one pan! You can whip up a batch of these tasty beef rolls in less than 20 minutes.
UMAMI FLAVOR: The sauce for this recipe consists of soy sauce, mirin, sugar, and Hondashi stock. The combination adds a lot of umami flavor to the beef rolls, creating a savory explosion in every bite.
HEALTHY MEAL: This dish consists of onion, enoki mushroom, beef, and eggs. It is packed with proteins and nutrients, making this dish a healthy and nourishing choice.
FUN and CROWD PLEASER: Not only are these enoki beef rolls fun to eat, they also have a mouth-watering presentation. Whether you are making these for appetizers, dinner, or healthy snacks – enoki beef rolls are guarantee to impress your guests!

INGREDIENTS:

Yellow Onion
Beef Slices
Water
Soy Sauce
Mirin
Sugar
Hondashi Powder (you can get it from local Asian grocery store or online)
Eggs
Green onion, for garnish
White sesame seeds, for garnish (optional)

HOW TO MAKE ENOKI BEEF ROLLS:

Prepare the ingredients

Slice the onion and set it aside. Trim the root end of the enoki mushroom and separate them into 12 small bunches. Chop green onion and set it aside.

Crack 3 eggs into a bowl. Mix and set it aside.

Assemble enoki beef rolls

Take a small bunch of enoki mushrooms and place it on a thin slice of beef. Roll it up like a burrito. Repeat with the remaining mushrooms and beef slices.

Cook the sauce and onion

In a pan, add water, soy sauce, mirin, sugar, and dashi. Bring to a simmer, then add sliced onion. Bring to a simmer again and cook for 3 minutes.

Cook the beef rolls

Add the beef rolls on top of the onion. Cover with lid and cook for another 3 minutes, or until the beef is cooked through.

Finish off with silky eggs

Drizzle the egg all over the pan and on top of the enoki beef rolls. Cover with lid and simmer for 3 minutes. Remove the lid. Garnish with green onions and white sesame seeds. Serve by itself or over steamed rice, enjoy!

OTHER RECIPES YOU MAY ENJOY:

If you make this recipe, please leave a comment below and let me know what you think. Make sure you also tag me @onehappybite on Instagram and hashtag it #onehappybite so I can see your creations!

Enoki Mushroom Beef Rolls

Author: ou.christian
Prep Time: 10
Cook Time: 10
Total Time: 20 minutes
Yield: 12 enoki beef rolls 1x

Print Recipe

Description

Looking for a healthy meal or a quick appetizer? These enoki mushroom beef rolls are tasty little rolls made with thin slices of beef wrapped around crispy enoki mushrooms and seasoned to perfection!

Ingredients

Scale

1/2 yellow onion, sliced
1/2 cup water
2 tbsp soy sauce
2 tbsp mirin
1 tsp Hondashi
1 tsp sugar
enoki mushroom
beef slices
3 eggs
green onion, for garnish
sesame seeds, for garnish

Instructions

PREPARE THE INGREDIENTS: Slice the onion and set it aside. Trim the root end of the enoki mushroom and separate them into 12 small bunches. Chop green onion and set it aside. Crack 3 eggs into a bowl, mix and set it aside.
ASSEMBLE ENOKI BEEF ROLLS: Take a small bunch of enoki mushrooms and place it on a thin slice of beef. Roll it up like a burrito. Repeat with the remaining mushrooms and beef slices.
PREPARE SAUCE: In a pan, add water, soy sauce, mirin, sugar, and Hondashi. Bring to a simmer and stir until sugar and Hondashi dissolved.
COOK: Add sliced onion to the pan. Bring to a simmer again and cook for 3 minutes. Add the beef rolls on top of the onion. Cover with lid and cook for another 3 minutes, or until the beef is cooked through.
DRIZZLE EGGS: Drizzle the egg all over the pan and on top of the enoki beef rolls. Cover with lid and simmer for 3 minutes. Remove the lid. Garnish with green onions and white sesame seeds. Serve by itself or over steamed rice, enjoy!