Description
Creamy gochujang udon noodles are the perfect fusion of bold and spicy flavors. Chewy udon noodles are coated in a rich, garlicky, and creamy gochujang sauce, creating a dish that is satisfying and addicting. Ready in 20 minutes, this dish is perfect for weeknight dinners!
Ingredients
Scale
- 2 pack frozen udon noodles
- 3 tbsp butter (unsalted)
- 3 clove garlic, minced
- 2 shallots, chopped
- 1 1/2 tbsp gochujang
- 1/2 cup heavy cream
- 1/2 cup reserved noodle water
- 2 tsp soy sauce
- 1 tsp gochugaru
- 1 green onion, chopped (for garnish)
- grated parmesan cheese
- egg yolk (optional)
Instructions
- Bring a pot of water to a boil and cook frozen udon noodles according to package instructions. Once cooked, reserve 1/2 cup of noodle water and set it aside. Drain the noodles, rinse under cold water, and set them aside.
- In a pan, melt butter over medium heat. Add the minced garlic and chopped shallots and sauté until fragrant. Add gochujang and cook for about 30 seconds.
- Slowly pour in the heavy cream and reserved noodle water, then add soy sauce and gochugaru. Mix and bring the sauce to a simmer. Let it simmer for a few minutes until thickened.
- Add the cooked udon to the pan, toss to coat them evenly in creamy gochujang sauce.
- Transfer the noodles to a bowl. Top with grated parmesan cheese, chopped green onion, and an egg yolk. Serve hot and enjoy!