This dish combines the deep, sweet flavors of caramelized onions with the rich, savory taste of garlic, all tossed together with perfectly cooked spaghetti.
Caramelized onion and garlic spaghetti is easily one of the most delicious noodle dishes I’ve ever made. If you’ve never had caramelized onions before, I highly recommend you try it. Caramelizing onions brings out the richness and sweetness, adding so much umami flavors to the dish! The key is patience. You want to slowly cook the onions on low heat to prevent burning or sticking to the pan. The wait is worth it, I promise!
WATCH CARAMELIZED ONION AND GARLIC SPAGHETTI RECIPE VIDEO BELOW:
INGREDIENTS:
- Spaghetti
- Unsalted Butter
- Olive Oil
- Onion
- Garlic
- Heavy Cream
- Italian Sesaoning
- Crushed Red Pepper
- Salt
- Black Pepper
- Green onion
- Grated Parmesan Cheese
- Chili Oil (optional)
HOW TO MAKE CARAMELIZED ONION AND GARLIC SPAGHETTI:
Caramelize the Onions
In a pan, melt butter over medium heat then add olive oil. Once the oil is hot, add sliced onions. Cook the onions on low heat until they are brown and caramelized. This may take about 30 minutes or more. Cooking the onions on low heat can prevent the onions from burning or sticking. If the onions start to stick to the pan, add a splash of water to deglaze the pan.
Prepare the Spaghetti
While the onions are cooking, bring a pot of water to a boil. Add spaghetti and cook according to the package instructions until al dente. Drain the spaghetti and set it aside.
Add Garlic and Sauce
Once the onions are caramelized, add minced garlic and sauté for about a minute, until the garlic is fragrant. Then add heavy cream, Italian seasoning, crushed red pepper, salt, and pepper.
Bring the sauce to a simmer. Then add cooked spaghetti into the pan and toss until well combined. Add more salt and pepper to taste.
Garnish and Serve
Garnish the spaghetti with chopped green onion, grated parmesan cheese, and drizzle some chili oil on top. Serve hot and enjoy!
OTHER RECIPES YOU MAY ENJOY:
If you make this recipe, please leave a comment below and let me know what you think. Make sure you also tag me @onehappybite on Instagram and hashtag it #onehappybite so I can see your creations!
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Caramelized Onion and Garlic Spaghetti
- Prep Time: 5
- Cook Time: 40
- Total Time: 45 minutes
Description
This dish combines the deep, sweet flavors of caramelized onions with the rich, savory taste of garlic, all tossed together with perfectly cooked spaghetti.
Ingredients
- 8oz spaghetti
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 1 onion, thinly sliced
- 4 clove garlic, minced
- 1 cup heavy cream
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper
- 1 tsp salt, plus more to taste
- 1 tsp black pepper, plus more to taste
- 1 green onion, chopped
- grated parmesan cheese
- chili oil (optional)
Instructions
- In a pan, melt butter over medium heat and add olive oil. Cook the onions on low heat until they are brown and caramelized. This may take up to 30 minutes or more. If the onions start to stick to the pan, add a splash of water to deglaze the pan.
- While the onions are cooking, bring a pot of water to a boil. Cook spaghetti per package instructions until al dente.
- Once the onions are caramelized, add minced garlic and sauté for about a minute, until the garlic is fragrant. Then add heavy cream, Italian seasoning, crushed red pepper, salt, and pepper. Mix and bring the sauce to a simmer.
- Add cooked spaghetti into the pan and toss until well combined. Add more salt and pepper to taste.
- Garnish with chopped green onions, grated parmesan cheese, and drizzle some chili oil on top. Serve hot and enjoy!
Nutrition
- Serving Size: 2
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