Easy Tomato Beef Noodle Soup
This one pot meal combines tender beef, sweet and tangy tomatoes, and chewy noodles simmered in a rich and savory broth. It’s the perfect quick and hearty meal!
If you like this recipe, check out MILK CURRY UDON NOODLE SOUP, MISO UDON NOODLE SOUP, ONE POT THAI RED CURRY RAMEN SOUP, and CREAMY MISO MUSHROOM UDON RECIPE.
There is something so comforting about a steaming bowl of noodle soup. Sometimes I have days where I just want to cook and enjoy a pot of noodle soup for myself, and lately this Tomato Beef Noodle Soup has been my go-to meal. It is hearty, flavorful, and comes together in just one pot for an easy, no fuss meal. Plus, less dishes to wash! It combines tender beef slices, sweet and tangy tomatoes, and chewy udon noodles simmered in a rich and savory beef broth. It is the kind of dish that warms you up and satisfies every craving.
INGREDIENTS
- Noodles of your choice
- Cooking Oil
- Thinly Beef Slices
- Garlic
- Mushroom
- Onion
- Tomatoes
- Beef Stock
- Tomato Paste
- Soy Sauce
- Sugar
- Salt
- White Pepper
- Green Onion
HOW TO MAKE A ONE POT TOMATO BEEF NOODLE SOUP?
Boil the Noodles
Bring a pot of water to a boil. Add your noodles of choice and cooking according to package instructions. Drain, rinse, and set it aside.
Sauté Aromatics
In a pot, heat 1 tbsp of oil over medium heat and add garlic, onion, and mushroom. Sauté until fragrant, about 2-3 minutes.
Cook the Tomatoes
Add the diced tomatoes to the pot. Cook for 3-5 minutes until softened.
Build the Broth
Pour in the beef broth, soy sauce, tomato paste, sugar, salt, and white pepper. Mix well to combine and bring the broth to a boil.
Add Beef Slices and Noodles
Add thinly beef slices to the pot and continue cooking, while skimming off the foam on top. Taste and add more salt and seasoning if needed. Then add cooked noodles back into the pot.
Garnish and Serve
Turn off the heat and garnish with chopped green onions. Serve hot and enjoy!
If you make this recipe, please leave a comment below and let me know what you think. Make sure you also tag me @onehappybite on Instagram and hashtag it #onehappybite so I can see your creations!
Print
Easy Tomato Beef Noodle Soup
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 1 serving 1x
Description
This one pot meal combines tender beef, sweet and tangy tomatoes, and chewy noodles simmered in a rich and savory broth. It’s the perfect quick and hearty meal!
Ingredients
- 1 serving noodles of your choice
- 6–7 thinly sliced beef (or shabu meat)
- 1 tbsp cooking oil
- 3 clove garlic, minced
- 1 cup mushroom
- 1/4 onion, sliced
- 3 medium sized tomatoes, diced
- 2 cups beef stock
- 2 tbsp soy sauce
- 1 tbsp tomato paste
- 1 tsp sugar
- 1/4 tsp salt
- 1/4 tsp white pepper
- 2 scallions, chopped (for garnish)
Instructions
- Cook noodles according to package instructions. Drain and set it aside.
- In a pot, heat 1 tbsp of oil over medium heat. Add garlic, sliced onion, and mushroom. Sauté until fragrant, about 2-3 minutes.
- Add diced tomatoes to the pot and cook until softened.
- Pour in the beef broth, soy sauce, tomato paste, sugar, salt, and white pepper. Mix until well combined. Bring the broth to a boil.
- Add beef slices and continue cooking, while skimming off the foam on top. Taste and add more salt and seasoning if needed.
- Add cooked noodles back into the pot. Turn off the heat and garnish with chopped green onions. Serve hot and enjoy!
