How to Make Crispy Dumpling Skirt (VIDEO)
Foolproof recipe for the perfect crispy dumpling skirt that will bring your fresh or frozen dumplings to the next level, and it is super easy to make!
Make this Dumpling Skirt with some homemade dumplings, like my PORK AND CABBAGE DUMPLINGS, and don’t forget to pair them with my HOMEMADE CHII OIL!
Let me show you how to make the perfect crispy dumpling skirt that will bring your dumpling game to the next level. Not only is the dumpling skirt so pretty, it is also addicting! The best part – it only requires 3 ingredients! Make this dumpling skirt to impress your guests or treat yourself to a restaurant-style experience at home. Trust me, once you have mastered the dumpling skirt, you’ll never want to serve dumplings any way!
WHAT IS A DUMPLING SKIRT?
The dumpling skirt is a crispy, web-like layer made from a simple batter of cornstarch, flour, and water. It forms when the batter crisps up in a hot pan, creating a golden-brown lacey crust that holds your dumplings together. Not only is it visually impressive, but it also adds a crunchy and crispy texture to the soft dumplings.
WATCH HOW TO MAKE CRISPY DUMPLING SKIRT VIDEO BELOW:
INGREDIENTS:
- Cooking Oil (any neutral oil)
- Cornstarch
- All Purpose Flour
- Water
HOW TO MAKE A CRISPY DUMPLING SKIRT?
Prepare the Slurry/Batter
In a small bowl, whisk together cornstarch, flour, and water. Set it aside.
*Add a little more water if you are using frozen dumplings or using a bigger pan.
Pan Fry the Dumplings
In a nonstick cooking pan, add 2 tbsp of oil and heat over medium high heat.
Once the oil is hot, arrange the dumplings in a circular pattern (see photo). Make sure they are not touching too closely. Pan fry for a few minutes until the bottoms of the dumplings are golden brown. If you are using frozen dumplings, you may need an extra 2-3 minutes.
Pour the Batter and Steam
Whisk the prepared slurry/batter again before adding to the pan. Pour the batter around the pan, ensuring it surrounds the dumplings evenly and fills the empty spaces between the dumplings.
Reduce the heat to medium heat. Cover the pan with a lid and let the dumplings steam for about 5 minutes, or until cooked through.
Uncover and Crisp Up
Remove the lid and let the batter cook until all the water has evaporated and the skirt turns crispy and golden brown. Turn off the heat.
Plate and Serve
Place a large plate on top of the dumplings. Carefully flip the pan over so the crispy skirt is on top. Serve immediately with your favorite dipping sauce or chili oil, enjoy!
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If you make this recipe, please leave a comment below and let me know what you think. Make sure you also tag me @onehappybite on Instagram and hashtag it #onehappybite so I can see your creations!
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How to Make Crispy Dumpling Skirt (VIDEO)
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
Description
Foolproof recipe for the perfect crispy dumpling skirt that will bring your fresh or frozen dumplings to the next level, and it is super easy to make!
Ingredients
- 2 tbsp cooking oil (any neutral oil)
- 2 tsp cornstarch
- 2 tsp all purpose flour
- 1/3 cup water
Instructions
- In a small bowl, whisk together cornstarch, flour, and 1/3 cup water. Set it aside. (*use 1/2 cup of water if you are using frozen dumplings or if you are using a bigger pan)
- In a nonstick cooking pan, add 2 tbsp of oil and heat over medium high heat.
- Once the oil is hot, arrange the dumplings in a circular pattern (see photo). Make sure they are not touching too closely. Pan fry for a few minutes until the bottoms of the dumplings are golden brown. If you are using frozen dumplings, you may need an extra 2-3 minutes.
- Whisk the prepared slurry/batter again before adding to the pan. Pour the batter around the pan, ensuring it surrounds the dumplings evenly and fills the empty spaces between the dumplings.
- Reduce the heat to medium heat. Cover the pan with a lid and let the dumplings steam for about 5 minutes, or until cooked through.
- Remove the lid and let the batter cook until all the water has evaporated and the skirt turns crispy and golden brown. Turn off the heat.
- Place a large plate on top of the dumplings. Carefully flip the pan over so the crispy skirt is on top. Serve immediately with your favorite dipping sauce or chili oil, enjoy!
