These are the crispiest and juiciest fried wontons ever! These wontons are filled with a mixture of ground chicken, cabbage, garlic, ginger, and savory seasonings, all deep fried to perfection.
If you like this recipe, check out my SPICY WONTONS RECIPE, SHRIMP AND CHIVES WONTONS, and EASY WONTON SOUP (15 MINUTE) RECIPE!
Crispy on the outside and juicy on the inside, fried chicken wontons are guaranteed to be the ultimate crowd-pleaser. They are the perfect appetizer or snack that everyone loves! Each crispy bite is burst with flavors. Enjoy them alone or with your favorite dipping sauce. If you like wontons, check out my SPICY WONTONS WITH CHILI OIL RECIPE!
WATCH FRIED CHICKEN WONTON RECIPE VIDEO BELOW:
HOW TO FOLD WONTONS:
For this recipe, I recommend fold the wonton into a gift box or pyramid shape. If you want to try other folding methods, I wrote a blog post on how to fold wontons in 6 different ways, with video and step-by-step instructions!
INGREDIENTS
- Wonton Wrapper (I used Dynasty Brand)
- Ground Chicken
- Cabbage
- Garlic
- Ginger
- Green Onion
- Egg
- Soy Sauce
- Shaoxing Wine
- Sesame Oil
- Salt
- White Pepper
- Sugar
- Oil
- Dipping Sauce Options: Sweet Chili Sauce, Soy Sauce, Chili Oil
HOW TO MAKE FRIED WONTONS
Make the Filling
In a large bowl, combine ground chicken, chopped cabbage, minced garlic, ginger, green onion, egg, soy sauce, Shaoxing wine, sesame oil, salt, white pepper, and sugar. Mix thoroughly until all the ingredients are well incorporated.
You can substitute chicken with ground pork, beef, shrimp, or vegetables.
Assemble the Wontons (Two Ways):
METHOD #1
Place a spoonful of filling in the center of the wonton wrapper and brush the edges with water. Lift and pinch the opposite corners together, make sure to seal the edges to prevent leaking and pinch the tip together.
METHOD #2
Place a spoonful of filling in the center of the wonton wrapper and brush the edges with water. Fold the wrapper over to form a triangle. Wet the two corners, pull them toward each other and pinch to form the wonton.
Heat the Oil
In a deep pan or pot, add neutral oil and heat over medium-high heat until it reaches 350F (180C). To test if the oil is hot enough, dip a wooden chopstick into the oil. If the oil sizzle, that means the oil is ready.
Frying the Wontons
Carefully add the wontons to the hot oil in small batches, making sure not to overcrowd the pot. Fry the wontons for about 5 minutes, or until they are golden brown and crispy. Flip the wontons a few time so each side gets fried evenly. Use a slotted spoon or strainer to remove the wontons and transfer them to a plate lined with paper towel.
Serve
Serve the fried chicken wontons immediately with sweet chili sauce. Other dipping sauce options are homemade chili oil, soy sauce, sriracha, or spicy mayo.
OTHER RECIPES YOU MAY ALSO ENJOY:
If you make this recipe, please leave a comment below and let me know what you think. Make sure you also tag me @onehappybite on Instagram and hashtag it #onehappybite so I can see your creations!
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Crispy Fried Chicken Wontons
- Prep Time: 20
- Cook Time: 5
- Total Time: 25 minutes
- Yield: 40-50 wontons 1x
Description
These are the crispiest and juiciest fried wontons ever! These wontons are filled with a mixture of ground chicken, cabbage, garlic, ginger, and savory seasonings, all deep fried to golden perfection.
Ingredients
- 1 pack wonton wrapper
- 1lb ground chicken
- 1 cup chopped cabbage
- 4 clove garlic, minced
- 2 tsp ginger, mined
- 2 green onion, chopped
- 1 large egg
- 1 tbsp soy sauce
- 1 tbsp shaoxing wine
- 1 tbsp sesame oil
- ½ tsp salt
- ½ tsp white pepper
- 1 tsp sugar
- Hot Oil
Instructions
- In a large bowl, combine ground chicken, chopped cabbage, minced garlic, ginger, green onion, egg, soy sauce, Shaoxing wine, sesame oil, salt, white pepper, and sugar. Mix thoroughly until all the ingredients are well incorporated.
- To assemble the wontons- METHOD #1: Place a spoonful of filling in the center of the wonton wrapper and brush the edges with water. Lift and pinch the opposite corners together, make sure to seal the edges to prevent leaking and pinch the tip together. METHOD #2: Place a spoonful of filling in the center of the wonton wrapper and brush the edges with water. Fold the wrapper over to form a triangle. Wet the two corners, pull them toward each other and pinch to form the wonton.
- In a deep pan or pot, add neutral oil and heat over medium-high heat until it reaches 350F (180C). To test if the oil is hot enough, dip a wooden chopstick into the oil. If the oil sizzle, that means the oil is ready.
- Carefully add the wontons to the hot oil in small batches, making sure not to overcrowd the pot. Fry the wontons for about 5 minutes, or until they are golden brown and crispy. Flip the wontons a few time so each side gets fried evenly. Use a slotted spoon or strainer to remove the wontons and transfer them to a plate lined with paper towel.
- Serve the fried chicken wontons immediately with sweet chili sauce or your favorite dipping sauce.
Notes
- You can substitute chicken with ground pork, beef, shrimp, or vegetables.
- Other dipping sauce options are soy sauce, chili oil, sriracha, or spicy mayo.
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