If you are looking for a quick and easy recipe, this chili oil ramen is a no-fuss, 10 minute meal that will satisfy any cravings! Elevate your ramen game by adding aromatic chili oil with garlic and egg!
![](https://onehappybite.com/wp-content/uploads/2024/05/DSC00847-2-683x1024.jpg)
If you are a fan of spicy food and garlic, this chili oil ramen bowl is for you! Picture a steaming bowl of ramen noodles bathed in a rich umami chili oil infused with chili flakes, chili powder, garlic, and green onion. Add a perfectly cooked egg on top, and you’ll have a perfect meal in less than 10 minutes!
![](https://onehappybite.com/wp-content/uploads/2024/05/DSC00851-2-683x1024.jpg)
WATCH THE 10-MINUTE CHILI OIL RAMEN RECIPE VIDEO BELOW:
INGREDIENTS:
- Ramen Noodles
- Soy sauce
- Black vinegar
- Chili flakes
- Chili powder
- Garlic, minced
- Green onion, chopped
- Hot oil
- Egg
HOW TO MAKE CHILI OIL RAMEN:
HOW TO MAKE CHILI OIL:
In a bowl, mix soy sauce, black vinegar, chili flakes, chili powder, minced garlic, and chopped green onion together. In a small saucepan, heat 2 tbsp of oil. Then add hot oil to the sauce and mix until well combined. Be careful when handling hot oil as it may splatter!
![](https://onehappybite.com/wp-content/uploads/2024/05/DSC00832-2-683x1024.jpg)
COOK NOODLES
Cook your favorite ramen noodles per package instructions. Drain and add the noodles to the sauce. Mix until noodles are evenly coated.
![](https://onehappybite.com/wp-content/uploads/2024/05/Untitled-design-38.jpg)
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Garnish and Serve
Add an egg on top and garnish with green onion and sesame seeds. Grab your chopsticks and get ready to slurp up a savory bowl of spicy goodness!
Ideas for Toppings: Proteins such as ground meat, tofu, sliced pork belly, or vegetables such as spinach, carrots, or bean sprouts.
![](https://onehappybite.com/wp-content/uploads/2024/05/DSC00848-2-683x1024.jpg)
OTHER RECIPES YOU MAY ENJOY:
- COLD SESAME NOODLES (SUPER EASY + VIDEO!)
- SIMPLE SESAME NOODLES (10 MINUTES RECIPE)
- ENOKI MUSHROOM BEEF ROLLS
If you make this recipe, please leave a comment below and let me know what you think. Make sure you also tag me @onehappybite on Instagram and hashtag it #onehappybite so I can see your creations!
Print![](https://onehappybite.com/wp-content/uploads/2024/05/DSC00851-2-150x150.jpg)
10-minute Chili Oil Ramen with Egg
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 1 serving 1x
Description
If you are looking for a quick and easy recipe, this chili oil ramen is a no-fuss, 10 minute meal that will satisfy any cravings! Elevate your ramen game by adding aromatic chili oil with garlic and egg!
Ingredients
-
- 1 pack of Ramen Noodles of your choice
-
- 2 tbsp Soy sauce
-
- 1 tbsp Black vinegar
-
- 1/2 tbsp Chili flakes
-
- 1/2 tsp Chili powder
-
- 3 clove garlic, minced
-
- 1 Green onion, chopped
-
- 2 tbsp Hot oil
-
- 1 Egg
Instructions
- Make the sauce: In a bowl, combine soy sauce, black vinegar, chili flaks, chili powder, minced garlic, and chopped onion together.
- In a small saucepan, heat 2 tbsp of oil. Add hot oil to the sauce and mix until well combined. Be careful when handling hot oil as it may splatter.
- Cook ramen noodles according to package instructions. Drain and add cooked noodles to the chili oil. Stir and mix until noodles are evenly coated.
- Add an egg on top and garnish with green onion and sesame seeds. Serve hot and enjoy!
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